Nutrition Facts for Salad with blackberries and goat cheese sweden
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Salad with Blackberries and Goat Cheese Sweden

Image of Salad with Blackberries and Goat Cheese Sweden
Nutriscore Rating: 70/100

Elevate your salad game with this vibrant Swedish-inspired Salad with Blackberries and Goat Cheese! Featuring a refreshing combination of tender mixed greens, juicy fresh blackberries, and creamy crumbled goat cheese, this dish is a symphony of textures and flavors. Toasted sliced almonds add a delightful crunch, while thinly sliced red onions provide a subtle zing. Dressed in a luscious honey-mustard vinaigrette made with white wine vinegar and Dijon mustard, this salad perfectly balances sweet, tangy, and savory notes. Ready in just 15 minutes, it’s an elegant yet easy-to-make dish that’s perfect for a light lunch or as a colorful side at your next gathering. Whether you’re embracing Nordic flavors or simply craving a gourmet salad, this recipe is a must-try.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 120 g mixed salad greens (e.g., arugula, spinach, kale)
  • 150 g fresh blackberries
  • 100 g soft goat cheese
  • 30 g sliced almonds
  • 0.25 medium red onion, thinly sliced
  • 3 tbsp extra virgin olive oil
  • 2 tbsp white wine vinegar
  • 1.5 tbsp honey
  • 1 tsp Dijon mustard
  • 0.25 tsp salt
  • 0.25 tsp black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Wash and dry the mixed salad greens thoroughly. Place them in a large salad bowl.

2

Rinse the blackberries under cold water and pat them dry with a clean towel. Add them to the salad bowl.

3

Crumble the goat cheese into small, bite-sized pieces and sprinkle it over the salad greens and blackberries.

4

Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until golden and fragrant. Set aside to cool, then scatter them over the salad.

5

Thinly slice the red onion and add it to the salad for a mild bite and extra crunch.

6

In a small bowl, whisk together the olive oil, white wine vinegar, honey, Dijon mustard, salt, and black pepper until emulsified and smooth.

7

Drizzle the honey-mustard vinaigrette evenly over the salad just before serving.

8

Toss the salad gently to combine all the ingredients and coat them with the dressing.

9

Serve immediately and enjoy this deliciously refreshing salad!

⚑
Cooking Tip: Take your time with each step for the best results!
253
cal
7.2g
protein
13.8g
carbs
19.4g
fat

Nutrition Facts

1 serving (134.1g)
Calories
253
% Daily Value*
Total Fat 19.4 g 25%
Saturated Fat 5.2 g 26%
Polyunsaturated Fat 0.0 g
Cholesterol 13 mg 4%
Sodium 278 mg 12%
Total Carbohydrate 13.8 g 5%
Dietary Fiber 3.9 g 14%
Total Sugars 9.0 g
Protein 7.2 g 14%
Vitamin D 0.0 mcg 0%
Calcium 108 mg 8%
Iron 1.3 mg 7%
Potassium 261 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.2%%
11.2%%
67.6%%
Fat: 702 cal (67.6%%)
Protein: 116 cal (11.2%%)
Carbs: 220 cal (21.2%%)