Sugar-Free Mini Vanilla Cupcakes
Indulge in the soft, fluffy goodness of these *Sugar-Free Mini Vanilla Cupcakes*, a guilt-free treat perfect for any occasion. Sweetened with stevia and made with simple pantry staples, these bite-sized delights offer all the rich, buttery flavor of traditional cupcakes without the added sugar. With just 15 minutes of prep time and a quick 12-minute bake, you'll have a dozen perfectly moist cupcakes ready to enjoy in no time. The subtle yet fragrant vanilla flavor shines through in every bite, making these cupcakes an irresistible choice for those seeking healthier dessert options. Serve them plain, or dress them up with sugar-free frosting or a sprinkle of powdered erythritol for an extra touch. Ideal for low-sugar diets or anyone looking to satisfy their sweet tooth in a wholesome way!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Unsalted butter
- 1 large Egg
- 1.5 teaspoons Vanilla extract
- 0.5 cup Milk
- 1 tablespoons Stevia powder
Instructions
Preheat your oven to 350°F (175°C) and line a mini muffin tin with 12 paper liners or grease with non-stick spray.
In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the unsalted butter with a hand mixer or stand mixer on medium speed until smooth, about 1 minute.
Add the stevia powder to the butter and continue mixing until the mixture is light and fluffy, about 2 minutes.
Beat in the egg and vanilla extract until well combined.
Gradually add the flour mixture to the wet ingredients, alternating with milk. Begin and end with the flour mixture, mixing until just combined to avoid overmixing.
Portion the batter into the prepared mini muffin tin, filling each cup about two-thirds full.
Bake in the preheated oven for 10-12 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Optional: Decorate with sugar-free frosting or a dusting of powdered erythritol.
Nutrition Facts
Calories |
87 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrate | 9.3 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.6 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 29 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
