Indulge in the heavenly delight of Maxim Donut Bites, a bite-sized take on traditional donuts that are irresistibly crispy on the outside and fluffy on the inside. Perfectly golden and made from a simple yet rich dough of all-purpose flour, milk, and a hint of vanilla, these mini donut bites come together in just 30 minutes. Each piece is fried to perfection and can be coated in your choice of powdered sugar or cinnamon sugar for an added touch of sweetness. With their melt-in-your-mouth texture and classic homemade flavor, these easy-to-make treats are perfect for breakfast, brunch, or a snackable dessert. Impress your family and guests with this quick and irresistible recipe for traditional deep-fried donut bites.
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well-combined.
In a separate bowl, whisk together the milk, melted butter, vanilla extract, and the egg until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. Do not overmix.
Heat the vegetable oil in a large, deep saucepan or Dutch oven over medium heat until it reaches 350°F (175°C). Use a thermometer to maintain consistent oil temperature.
Using a small cookie scoop or a spoon, carefully drop tablespoon-sized portions of dough into the hot oil, working in batches to avoid overcrowding.
Fry the donut bites for 1-2 minutes per side, or until golden brown and puffed. Use a slotted spoon to turn them as needed.
Remove the donut bites with a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil.
While still warm, roll the donut bites in powdered sugar or cinnamon sugar, if desired, for added sweetness.
Serve immediately and enjoy your freshly made Maxim Donut Bites!
Calories |
9988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 980.0 g | 1256% | |
| Saturated Fat | 153.9 g | 770% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 1612 mg | 70% | |
| Total Carbohydrate | 362.3 g | 132% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 175.6 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 217 mg | 17% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.