Boston Dream Cream Pie
Indulge in the decadent layers of this Boston Dream Cream Pie, a show-stopping dessert that takes the classic Boston Cream Pie to the next level. This iconic treat features tender, buttery cake layers sandwiching a lush vanilla custard filling, all crowned with a glossy chocolate ganache that oozes pure indulgence. Perfectly balanced between moist, creamy, and rich, this dessert is a dream come true for any occasion, from elegant dinner parties to casual gatherings. With simple pantry ingredients and detailed steps, you'll create a bakery-quality masterpiece right in your kitchen. Refrigerate before slicing to let the flavors meld into a creamy, chocolatey delight that will leave everyone savoring each bite.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 6 tablespoons Unsalted butter (softened)
- 0.5 cup Whole milk
- 2 teaspoons Vanilla extract
- 3 Large eggs
- 4 Egg yolks
- 1 cup Heavy cream
- 2 tablespoons Cornstarch
- 8 ounces Chocolate chips (semi-sweet)
- 1 tablespoon Light corn syrup
- 2 tablespoons Water
Instructions
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.
In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. Add the softened butter, milk, and 1 teaspoon of vanilla extract. Beat on medium speed until smooth and fluffy.
Add the eggs one at a time, mixing thoroughly after each addition. Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
To make the custard filling, heat 2 cups of whole milk in a saucepan over medium heat until steaming but not boiling. In a bowl, whisk together the egg yolks, sugar, cornstarch, and a pinch of salt until smooth. Slowly pour the heated milk into the yolk mixture while whisking continuously.
Pour the mixture back into the saucepan and heat over medium-low heat, whisking constantly, until it thickens into a custard (about 5-7 minutes). Remove from heat and stir in 1 teaspoon of vanilla extract. Transfer to a bowl, cover with plastic wrap directly touching the surface, and let cool completely in the fridge.
To make the chocolate ganache, heat the heavy cream in a small saucepan until it begins to simmer. Remove from heat and pour over the chocolate chips in a heat-proof bowl. Let sit for 2 minutes, then whisk until smooth. Stir in the light corn syrup and water to create a glossy finish.
To assemble, place one cake layer on a serving plate. Spread the chilled custard evenly over the top. Place the second cake layer on top, pressing gently to set.
Pour the ganache over the top of the cake, letting it drip down the sides. Smooth the top with a spatula if needed.
Refrigerate for at least 1 hour before serving to allow the layers to set. Slice and serve chilled or at room temperature for a dreamy dessert experience!
Nutrition Facts
Calories |
4477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.3 g | 318% | |
| Saturated Fat | 143.0 g | 715% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1737 mg | 579% | |
| Sodium | 1566 mg | 68% | |
| Total Carbohydrate | 485.1 g | 176% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 298.5 g | ||
| Protein | 67.3 g | 135% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 523 mg | 40% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 1298 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
