Winter Buckwheat Pancakes
Warm up your winter mornings with these hearty and wholesome Winter Buckwheat Pancakes, a perfect blend of nutty buckwheat flour and comforting cinnamon spice. This quick and easy recipe combines the rustic charm of buckwheat with the fluffiness of all-purpose flour, making soft and flavorful pancakes in just 25 minutes. Enriched with wholesome ingredients like yogurt, maple syrup, and a hint of vanilla, these pancakes are as nutritious as they are indulgent. Whether enjoyed with a classic drizzle of maple syrup or topped with vibrant fresh berries, these pancakes are a cozy, crowd-pleasing breakfast option for chilly days. Ideal for weekend brunch or a special seasonal treat, this recipe will keep you coming back for seconds!
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Recipe Information
Ingredients
- 1 cup Buckwheat flour
- 0.5 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 1 large Egg
- 1.25 cups Milk (dairy or plant-based)
- 0.5 cup Plain yogurt
- 2 tablespoons Maple syrup
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 tablespoon Cooking oil or butter (for greasing)
Instructions
In a large mixing bowl, whisk together the buckwheat flour, all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
In a separate medium bowl, whisk together the egg, milk, yogurt, maple syrup, melted butter, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or whisk. Mix until just combined; small lumps are fine. Avoid overmixing as it can make the pancakes tough.
Let the batter rest for 5 minutes to slightly thicken.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking oil or butter.
Pour 1/4 cup of batter onto the skillet for each pancake, spacing them apart. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set.
Carefully flip the pancakes and cook for an additional 1-2 minutes, or until the second side is golden brown.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve warm with your favorite toppings, such as maple syrup, fresh berries, or a dusting of powdered sugar.
Nutrition Facts
Calories |
1396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 314 mg | 105% | |
| Sodium | 1914 mg | 83% | |
| Total Carbohydrate | 187.0 g | 68% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 50.9 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 5.9 mcg | 30% | |
| Calcium | 681 mg | 52% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1452 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
