Apple Icious Autumn Muffins
Embrace the cozy flavors of fall with these irresistible Apple Icious Autumn Muffins—a perfect blend of tender, spiced sweetness and juicy apple chunks. Loaded with warm cinnamon and nutmeg, these muffins strike the ultimate balance between comforting and delicious, while diced fresh apples add natural sweetness and a moist texture to every bite. Quick and easy to prepare in just 35 minutes, they're an ideal choice for breakfast, brunch, or an on-the-go snack. With their golden tops and soft, melt-in-your-mouth interior, these muffins are a celebration of the season, best served warm with a pat of butter or a cup of your favorite coffee. Perfect for fall gatherings or simply savoring the tastes of autumn at home, this recipe is a must-try for apple lovers!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 0.25 cups Brown sugar
- 2 teaspoons Baking powder
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.5 teaspoons Salt
- 2 medium Apples (peeled, cored, and diced)
- 0.5 cups Unsalted butter (melted)
- 0.5 cups Milk
- 1 large Egg
- 1 teaspoons Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with muffin liners, or lightly grease the cups with non-stick spray.
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, ground cinnamon, ground nutmeg, and salt until well-combined.
Toss the diced apples into the dry mixture, ensuring they're evenly coated. This helps distribute the apples evenly in the muffins.
In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract until smooth and well-blended.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy the flavors of autumn in every bite!
Nutrition Facts
Calories |
2770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.6 g | 141% | |
| Saturated Fat | 64.8 g | 324% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 489 mg | 163% | |
| Sodium | 2260 mg | 98% | |
| Total Carbohydrate | 423.8 g | 154% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 221.9 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 311 mg | 24% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 925 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
