Stuffed Dates with Almonds or Pecans
Elevate your appetizer game with these irresistible Stuffed Dates with Almonds or Pecans! Featuring sweet, caramel-like Medjool dates, this simple no-cook recipe is packed with flavor and versatility. Each date is delicately sliced open, pitted, and stuffed with either raw almonds or pecans, offering a delightful crunch that perfectly complements the chewy sweetness. Optional additions of tangy cream cheese, luscious honey, and a pinch of sea salt make this recipe endlessly customizable—perfect for both casual snacking and elegant entertaining. Ready in just 10 minutes and naturally gluten-free, these bite-sized treats are a crowd-pleasing fusion of sweet and savory that's just as easy to make as they are to devour!
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Recipe Information
Ingredients
- 12 pieces Medjool dates
- 12 pieces Raw almonds or pecans
- 4 tablespoons Cream cheese (optional)
- 1 teaspoon Honey (optional)
- 1 pinch Sea salt (optional)
Instructions
Using a sharp knife, slice each Medjool date lengthwise along one side to create an opening, being careful not to cut all the way through.
Remove the pit from each date and discard.
If using cream cheese, in a small bowl, mix the cream cheese with honey (optional) for a slightly sweet filling.
Stuff each date with one almond or pecan. If using cream cheese, spread about 1 teaspoon of the mixture into the date before adding the nut.
Gently press the sides of the date together to secure the filling.
Sprinkle a pinch of sea salt on top of the stuffed dates for a touch of contrast, if desired.
Arrange the stuffed dates on a serving platter and serve immediately, or refrigerate until ready to serve.
Nutrition Facts
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 57.1 g | 21% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 50.1 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
