Nutrition Facts for Simple cream cheese stuffed dates
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Simple Cream Cheese Stuffed Dates

Image of Simple Cream Cheese Stuffed Dates
Nutriscore Rating: 52/100

Elevate your snack or appetizer game with these **Simple Cream Cheese Stuffed Dates**β€”a perfect balance of sweet, creamy, and savory flavors. This no-bake recipe comes together in just 10 minutes, featuring luscious Medjool dates filled with a smooth cream cheese mixture that can be lightly sweetened with honey for an extra touch of indulgence. Add a sprinkle of chopped nuts like walnuts or pistachios for irresistible crunch, and finish with a pinch of sea salt to enhance the flavors. These elegant little bites are naturally gluten-free and ideal for entertaining or as an everyday treat. Whether served fresh or chilled, they’re sure to impress your guests with their effortless charm and gourmet appeal.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 12 pieces Medjool dates (pitted)
  • 4 oz Cream cheese (softened)
  • 2 tsp Honey (optional)
  • 2 tbsp Chopped nuts (such as walnuts, pistachios, or almonds, optional)
  • 1 pinch Sea salt (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Slice each Medjool date lengthwise on one side to create an opening. Remove the pit if the dates are not already pitted.

2

In a small bowl, mix the softened cream cheese with honey (if using) until smooth and combined.

3

Using a small spoon or a piping bag, fill each date with approximately 1 teaspoon of the cream cheese mixture. Adjust the amount based on the size of the dates.

4

Sprinkle the stuffed dates with chopped nuts for added crunch and flavor, if desired.

5

Finish with a light pinch of sea salt on top for a sweet-savory balance, if you like.

6

Arrange the stuffed dates on a serving platter and enjoy immediately, or refrigerate them until ready to serve.

⚑
Cooking Tip: Take your time with each step for the best results!
221
cal
2.5g
protein
39.5g
carbs
8.0g
fat

Nutrition Facts

1 serving (71.6g)
Calories
221
% Daily Value*
Total Fat 8.0 g 10%
Saturated Fat 4.1 g 20%
Polyunsaturated Fat 0.0 g
Cholesterol 21 mg 7%
Sodium 81 mg 4%
Total Carbohydrate 39.5 g 14%
Dietary Fiber 3.4 g 12%
Total Sugars 34.7 g
Protein 2.5 g 5%
Vitamin D 0.0 mcg 0%
Calcium 51 mg 4%
Iron 0.6 mg 3%
Potassium 371 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

65.8%%
4.2%%
30.0%%
Fat: 432 cal (30.0%%)
Protein: 60 cal (4.2%%)
Carbs: 948 cal (65.8%%)