Stuffed Dates with Goat Cheese and Almonds
Indulge in the perfect balance of sweet, savory, and crunchy with these *Stuffed Dates with Goat Cheese and Almonds*. This no-cook appetizer features luscious Medjool dates filled with a creamy blend of honey-sweetened goat cheese, topped with a roasted almond for satisfying crunch. A sprinkle of sea salt enhances the natural sweetness of the dates, while fresh thyme leaves add a sophisticated, aromatic finish. Ready in just 15 minutes, this elegant finger food is ideal for parties, holiday gatherings, or as a unique snack. Whether you're hosting or treating yourself, these stuffed dates promise to be a crowd-pleaser that bursts with flavor and texture in every bite!
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Recipe Information
Ingredients
- 20 pieces Medjool dates
- 150 grams Soft goat cheese
- 2 tablespoons Honey
- 20 pieces Roasted almonds
- 1 pinch Sea salt
- 1 tablespoon Fresh thyme leaves
Instructions
Slice each Medjool date open lengthwise and remove the pit, creating a pocket in each date.
In a small bowl, combine the goat cheese and honey. Stir until the mixture is smooth and well blended.
Using a small spoon, fill each date with about a teaspoon of the goat cheese mixture.
Press one roasted almond gently into the cheese filling of each date for added texture and flavor.
Sprinkle a pinch of sea salt over the stuffed dates to enhance the sweetness and flavor.
Garnish each date with a few fresh thyme leaves for a touch of freshness and aromatic complexity.
Arrange the stuffed dates on a serving platter and serve immediately. Enjoy the delightful combination of sweet, creamy, and nutty flavors.
Nutrition Facts
Calories |
2002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 38% | |
| Sodium | 864 mg | 38% | |
| Total Carbohydrate | 400.0 g | 145% | |
| Dietary Fiber | 34.7 g | 124% | |
| Total Sugars | 355.3 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 588 mg | 45% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 3646 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
