Cool and Easy Strawberry Pie
Indulge in the ultimate summer dessert with this Cool and Easy Strawberry Pie, a no-bake treat bursting with fresh, fruity flavor! Featuring a buttery graham cracker crust and a creamy filling made from strawberry-flavored gelatin, fluffy whipped topping, and juicy fresh strawberries, this pie is both refreshing and irresistibly delicious. Ready in just 15 minutes of prep time, it’s the perfect make-ahead option for family gatherings, picnics, or whenever your sweet tooth strikes. With its light, airy texture and vibrant berry flavor, each chilled slice delivers a mouthful of sunshine. Garnish with extra whipped topping or fresh strawberries for a show-stopping presentation everyone will adore! Ideal for busy bakers, this pie is simplicity at its finest—dessert has never been this cool or easy.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 9-inch crust Graham cracker pie crust
- 3 oz Strawberry-flavored gelatin (Jell-O)
- 0.75 cup Boiling water
- 1.5 cups Ice cubes
- 2 cups Fresh strawberries, hulled and sliced
- 1 cup Whipped topping (Cool Whip or similar), thawed
Instructions
In a medium mixing bowl, dissolve the strawberry-flavored gelatin in 3/4 cup of boiling water. Stir constantly until fully dissolved.
Add 1.5 cups of ice cubes to the gelatin mixture. Stir continuously for about 3 to 5 minutes, or until the mixture thickens slightly. Remove any remaining unmelted ice cubes.
Fold in 1 cup of thawed whipped topping until the mixture is smooth and fully combined. This will give the filling a light, fluffy texture.
Gently stir in the sliced strawberries, ensuring they are evenly distributed throughout the gelatin mixture.
Pour the strawberry mixture into the prepared graham cracker pie crust, spreading it evenly.
Refrigerate the pie for at least 4 hours, or until set and firm.
Once the pie has set, garnish with additional whipped topping or fresh strawberries, if desired. Slice and serve chilled.
Nutrition Facts
Calories |
1389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.9 g | 83% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1048 mg | 46% | |
| Total Carbohydrate | 199.4 g | 73% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 88.0 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 683 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
