Weight Watchers Fresh Strawberry Pie
Indulge in the guilt-free sweetness of this Weight Watchers Fresh Strawberry Pie, a light yet satisfying dessert perfect for summer gatherings or a healthy treat any time of year. Featuring a reduced-fat graham cracker crust as the base, this pie is loaded with juicy, fresh strawberries and topped with a glossy sugar-free strawberry gelatin glaze that beautifully showcases the berries' natural flavor. With a quick prep time of just 15 minutes and only 10 minutes of stovetop cooking, this no-bake masterpiece is as simple to make as it is delicious. Ideal for those watching their calories, it’s a low-sugar dessert option that doesn’t compromise on taste. Serve it chilled, garnished with a dollop of light whipped topping for an added touch of creaminess. This vibrant, low-calorie strawberry pie is a refreshing dessert that will leave you and your guests craving more!
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Recipe Information
Ingredients
- 1 9-inch crust Reduced-fat graham cracker crust
- 4 cups Fresh strawberries, hulled and sliced
- 1 cup Water
- 0.67 cup Granulated sugar
- 2 tablespoons Cornstarch
- 1 3-ounce packet Sugar-free strawberry gelatin mix
- 1 cup Light whipped topping (optional, for garnish)
Instructions
1. Wash and hull the strawberries, then slice them and set aside.
2. Place the graham cracker crust on your work surface for easy assembly.
3. In a medium saucepan, combine the water, granulated sugar, and cornstarch. Stir until the cornstarch is fully dissolved.
4. Heat the saucepan over medium heat, stirring constantly, until the mixture thickens and begins bubbling gently (about 5-7 minutes).
5. Remove the saucepan from the heat and whisk in the sugar-free strawberry gelatin mix until completely dissolved.
6. Allow the gelatin mixture to cool for 5 minutes before proceeding.
7. Arrange the sliced strawberries evenly in the graham cracker crust.
8. Pour the gelatin mixture carefully over the strawberries, ensuring they are well-coated and the mixture fills the crust evenly.
9. Refrigerate the pie for at least 2-3 hours, or until the gelatin is fully set.
10. Once set, garnish with light whipped topping if desired, and slice into 8 servings. Serve chilled and enjoy!
Nutrition Facts
Calories |
1818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 52% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1041 mg | 45% | |
| Total Carbohydrate | 359.7 g | 131% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 232.3 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1150 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
