Strawberry Cucumber Salad
Brighten up your table with this irresistible Strawberry Cucumber Salad, a perfect blend of sweet, tangy, and refreshing flavors. Featuring juicy fresh strawberries, crisp English cucumber, creamy feta cheese, and aromatic mint leaves, this salad delivers a harmonious medley of textures in every bite. Tossed in a drizzle of balsamic glaze, olive oil, and honey, the dressings add a sophisticated depth to this light and vibrant dish. Ready in just 15 minutes, this salad is an ideal choice for summer gatherings, a quick lunch, or a healthy side dish. Whether you're looking for a gluten-free, vegetarian delight or simply want to indulge in farm-fresh ingredients, this Strawberry Cucumber Salad is sure to steal the show. Add this easy and elegant recipe to your repertoire and savor its refreshing simplicity!
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Recipe Information
Ingredients
- 2 cups fresh strawberries
- 1 large English cucumber
- 1 cup feta cheese
- 2 tablespoons fresh mint leaves
- 3 tablespoons balsamic glaze
- 2 tablespoons olive oil
- 1 teaspoon honey
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and hull the strawberries, then slice them into halves or quarters, depending on their size.
Wash the English cucumber and slice it thinly into half-moons.
In a large salad bowl, combine the sliced strawberries and cucumber.
Crumble the feta cheese over the top of the strawberries and cucumber.
Finely chop the fresh mint leaves and sprinkle them over the salad for a burst of freshness.
In a small mixing bowl, whisk together the balsamic glaze, olive oil, honey, salt, and black pepper to create the salad dressing.
Drizzle the dressing over the salad and toss gently to combine without breaking the strawberries or cucumbers.
Serve immediately for the freshest flavors, or let the salad chill in the refrigerator for 10–15 minutes before serving.
Nutrition Facts
Calories |
942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.2 g | 78% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 134 mg | 44% | |
| Sodium | 2321 mg | 101% | |
| Total Carbohydrate | 77.9 g | 28% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 54.5 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 870 mg | 67% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1184 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
