Watermelon and Feta Appetizer
Cool, crisp, and bursting with flavor, this Watermelon and Feta Appetizer is the ultimate crowd-pleaser for summer gatherings or any occasion that calls for a light and refreshing dish. Juicy, chilled watermelon cubes are topped with tangy crumbled feta, a drizzle of rich olive oil, and sweet balsamic glaze, creating a perfect balance of sweet and savory in every bite. Fresh mint leaves add a fragrant pop of color and brightness, while a touch of sea salt and black pepper enhance the vibrant flavors. Ready in just 15 minutes and elegantly presented, this no-cook recipe is as easy to prepare as it is impressive to serve. Whether you're hosting a backyard barbecue or looking for a simple yet sophisticated appetizer, this watermelon and feta creation will steal the spotlight!
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Recipe Information
Ingredients
- 4 cups watermelon
- 1 cup feta cheese
- 2 tablespoons fresh mint leaves
- 1 tablespoon extra virgin olive oil
- 2 teaspoons balsamic glaze
- 0.25 teaspoons sea salt
- 0.25 teaspoons black pepper
Instructions
Chill the watermelon in the fridge for at least 1 hour before preparing the appetizer to ensure it is cold and refreshing.
Cut the watermelon into 1-inch cubes, ensuring they are uniform in size for an appealing presentation.
Crumble the feta cheese into small, manageable pieces for easier topping.
Finely chop the fresh mint leaves and set aside for garnish.
Lay the watermelon cubes on a large serving platter or tray, leaving a small amount of space between each cube.
Place a small amount of crumbled feta cheese on top of each watermelon cube.
Drizzle the extra virgin olive oil evenly over the watermelon and feta cubes for a hint of richness.
Drizzle the balsamic glaze artistically over the assembled cubes to add a tangy sweetness.
Sprinkle the sea salt and black pepper lightly over the entire platter to enhance the flavors.
Garnish each cube with a small piece of chopped fresh mint for a pop of color and freshness.
Serve immediately or keep refrigerated until ready to serve. Enjoy this light and flavorful appetizer!
Nutrition Facts
Calories |
732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 134 mg | 44% | |
| Sodium | 2302 mg | 100% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 44.2 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 796 mg | 61% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 839 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
