Cherry Crisp Using Fresh Frozen Cherries
Indulge in the sweet and tangy flavors of this irresistible Cherry Crisp made with fresh frozen cherries, a perfect dessert for any season. This easy recipe combines juicy cherries coated in a simple mixture of sugar, cornstarch, and a hint of lemon juice to create a luscious filling that bubbles up beautifully as it bakes. Topped with a buttery, golden oat crumble made with rolled oats, brown sugar, cinnamon, and cold cubed butter, this dessert delivers the perfect balance of crunchy and gooey textures. Ready in under an hour, this homemade cherry crisp is a warm, comforting treat that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you're looking for a crowd-pleaser for your next gathering or a cozy dessert for family night, this recipe is sure to impress. Keywords: cherry crisp, fresh frozen cherries, easy dessert, oat topping, baked fruit recipes, summer dessert, homemade crisp recipe.
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Recipe Information
Ingredients
- 6 cups Frozen cherries (pitted)
- 0.75 cups Granulated sugar
- 3 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 1 cup Old-fashioned rolled oats
- 0.75 cups All-purpose flour
- 0.75 cups Light brown sugar
- 0.5 cups Unsalted butter (cold, cubed)
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the frozen cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well to coat the cherries evenly.
Pour the cherry mixture into the prepared baking dish and spread it out in an even layer.
In another mixing bowl, prepare the oat topping by combining the rolled oats, all-purpose flour, light brown sugar, cinnamon, and salt.
Add the cold, cubed butter to the oat mixture. Use a pastry cutter or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the oat topping evenly over the cherry filling, ensuring it covers the surface completely.
Bake the cherry crisp in the preheated oven for 35-40 minutes, or until the topping is golden brown and crisp, and the cherry filling is bubbling around the edges.
Remove the crisp from the oven and allow it to cool for at least 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or whipped cream for an extra special treat.
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 7.7 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 68 mg | 3% | |
| Total Carbohydrate | 84.3 g | 31% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 60.6 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
