Apple Blueberry Crisp with Oatmeal Topping
Treat yourself to the ultimate comfort dessert with this Apple Blueberry Crisp with Oatmeal Topping, a delightful blend of sweet-tart flavors and irresistible textures. Perfectly tender apples and juicy blueberries are tossed with cinnamon and a touch of lemon juice, creating a luscious fruit base that’s both vibrant and flavorful. Crowned with a buttery crumble made from old-fashioned oats, brown sugar, and a hint of salt, this crisp topping bakes to golden perfection, offering the ideal balance of crunch and softness. Ready in under an hour, this simple yet impressive dessert is perfect for any occasion and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you’re looking for a cozy treat to enjoy on a chilly evening or a crowd-pleasing dessert for your next gathering, this apple blueberry crisp is sure to be a hit!
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Recipe Information
Ingredients
- 5 medium Apples (peeled, cored, and sliced)
- 1.5 cups Fresh blueberries
- 0.75 cups Granulated sugar (divided)
- 1 teaspoon Ground cinnamon
- 1 tablespoon Fresh lemon juice
- 0.5 cups All-purpose flour
- 0.75 cups Old-fashioned rolled oats
- 0.5 cups Brown sugar (packed)
- 0.5 cups Unsalted butter (cold, cubed)
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square baking dish and set aside.
In a large bowl, combine the sliced apples, blueberries, 1/4 cup of granulated sugar, ground cinnamon, and lemon juice. Mix well and transfer the fruit mixture to the prepared baking dish, spreading it out evenly.
In another bowl, stir together the flour, oats, brown sugar, and salt. Add the cold cubed butter and use your fingers or a pastry cutter to work the butter into the mixture until it becomes crumbly and resembles coarse sand.
Sprinkle the oatmeal topping evenly over the fruit mixture, completely covering the surface.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
Remove from the oven and let it cool for at least 10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
Nutrition Facts
Calories |
2844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.4 g | 133% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 652 mg | 28% | |
| Total Carbohydrate | 490.2 g | 178% | |
| Dietary Fiber | 31.1 g | 111% | |
| Total Sugars | 374.3 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1464 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
