Strawberry Blossom
Delight your taste buds with the elegant and easy-to-make *Strawberry Blossom*—a no-bake treat that marries fresh strawberries, creamy sweetness, and delightful crunch. Perfect for spring gatherings or special occasions, this recipe features hollowed strawberries filled with a luscious cream cheese mixture lightly sweetened with powdered sugar and vanilla extract. A sprinkle of golden, toasted almonds adds a nutty texture, while a delicate drizzle of honey elevates each bite with a touch of natural sweetness. With just 20 minutes of prep time and no cooking required, these bite-sized desserts are as beautiful as they are delicious. Garnish with fresh mint leaves for a colorful, aromatic finishing touch, and watch them disappear at your next celebration! Keywords: *strawberry dessert, no-bake recipe, cream cheese filling, spring treats, quick and easy dessert*.
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Recipe Information
Ingredients
- 12 pieces Fresh strawberries
- 113 grams Cream cheese
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 3 tablespoons Sliced almonds
- 1 teaspoon Honey
- 6 pieces Fresh mint leaves (optional, for garnish)
Instructions
Rinse and gently pat dry all the fresh strawberries. Using a sharp paring knife, hull the strawberries and create a small cavity in the center of each one.
In a medium mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy using a spatula or handheld mixer.
Transfer the cream cheese mixture into a piping bag fitted with a small star or round tip. Alternatively, use a resealable plastic bag with a small corner snipped off.
Pipe the cream cheese mixture into the hollowed strawberries, filling them generously but smoothly.
Toast the sliced almonds in a small skillet over low heat for 2-3 minutes, stirring frequently, until golden and fragrant. Allow them to cool completely.
Sprinkle the toasted almonds over the filled strawberries for added crunch and flavor.
Drizzle a small amount of honey over the tops of the strawberries for a touch of sweetness.
If desired, garnish each serving plate with fresh mint leaves for a pop of color and aroma.
Serve immediately and enjoy these elegant, bite-sized treats!
Nutrition Facts
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 358 mg | 16% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 33.0 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 575 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
