Strawberries and Cream Cheesecake Tarts
Indulge in the luscious decadence of Strawberries and Cream Cheesecake Tarts, a perfect fusion of creamy cheesecake filling, buttery graham cracker crust, and fresh, vibrant strawberries. These elegant, bite-sized desserts are as easy to make as they are impressive, with just 15 minutes of prep time and a no-fuss filling made by blending silky cream cheese and fluffy whipped cream. Each tart is crowned with thinly sliced strawberries for a burst of natural sweetness and can be garnished with mint leaves for a pop of color. Perfect for dinner parties, brunch gatherings, or summer celebrations, these no-bake cheesecake tarts are a crowd-pleasing treat that combines simplicity with sophistication. Serve them chilled for a refreshing dessert that’s as stunning as it is delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 8 ounces Cream cheese, softened
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Heavy whipping cream
- 1 pint Fresh strawberries, thinly sliced
- n/a Mint leaves (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Prepare a standard 12-cup muffin tin by lining each cup with paper liners.
In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
Spoon about 2 tablespoons of the crust mixture into each muffin cup, pressing it firmly into the bottom to create an even layer.
Bake the crusts in the preheated oven for 6-8 minutes, or until lightly golden. Allow them to cool completely while you prepare the filling.
In a large mixing bowl, beat the softened cream cheese with an electric hand mixer until smooth and creamy.
Add the powdered sugar and vanilla extract to the cream cheese, and continue beating until fully combined.
In a separate bowl, whip the heavy cream using a hand mixer or stand mixer fitted with a whisk attachment, until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.
Divide the cream cheese filling evenly among the cooled crusts, smoothing the tops with a spatula or the back of a spoon.
Top each tart with thinly sliced strawberries, arranging them decoratively as desired.
Chill the tarts in the refrigerator for at least 2 hours or until the filling is set.
Optional: Garnish each tart with a small mint leaf before serving. Enjoy!
Nutrition Facts
Calories |
3026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.4 g | 266% | |
| Saturated Fat | 120.0 g | 600% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 557 mg | 186% | |
| Sodium | 1868 mg | 81% | |
| Total Carbohydrate | 261.2 g | 95% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 151.2 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 389 mg | 30% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 993 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
