Fruit Ricotta Mousse
Indulge in the creamy, airy delight of this Fruit Ricotta Mousse, a no-cook dessert that perfectly balances richness and freshness. Made with velvety ricotta cheese, lightly sweetened with powdered sugar, and lifted with a hint of fragrant vanilla and zesty lemon, this mousse is a refreshing treat that’s ready in just 15 minutes. Whipped cream is delicately folded into the ricotta mixture, creating a luscious, cloud-like texture. Each serving is crowned with a generous topping of honey-drizzled mixed berries—think juicy strawberries, vibrant blueberries, and tart raspberries—for a burst of natural sweetness and color. Garnished with optional mint leaves, this easy dessert is as elegant as it is effortless, making it perfect for dinner parties, brunch, or a simple weeknight indulgence. Whether served chilled or straight from the bowl, this recipe is a surefire way to impress guests while showcasing the best of seasonal fruit.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups ricotta cheese
- 1 cup heavy cream
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries, etc.)
- 2 tablespoons honey
- mint leaves (optional, for garnish)
Instructions
In a medium mixing bowl, add the ricotta cheese, powdered sugar, vanilla extract, and lemon zest.
Using a hand mixer or whisk, whip the ricotta mixture until smooth and creamy, about 2-3 minutes.
In a separate chilled bowl, pour in the heavy cream and whisk until soft peaks form, approximately 2-3 minutes using a hand mixer or balloon whisk.
Gently fold the whipped cream into the ricotta mixture using a spatula. Be careful not to deflate the cream to maintain the mousse's airy texture.
Wash and prepare the fresh berries. Slice any larger berries like strawberries as needed.
In a small bowl, drizzle honey over the prepared berries and toss gently to coat.
Divide the mousse evenly among serving glasses or bowls.
Top each serving with a generous portion of the honey-coated berries.
Garnish with fresh mint leaves, if desired, and serve immediately or refrigerate until ready to serve.
Nutrition Facts
Calories |
2127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.3 g | 171% | |
| Saturated Fat | 80.9 g | 404% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 542 mg | 180% | |
| Sodium | 582 mg | 25% | |
| Total Carbohydrate | 183.1 g | 67% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 128.7 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2096 mg | 161% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1043 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
