Devonshire Style Fruit
Indulge in the irresistible charm of Devonshire Style Fruit, a perfectly balanced dessert that highlights the natural sweetness of fresh berries paired with luxuriously creamy Devonshire topping. This no-cook recipe combines juicy strawberries, blueberries, and raspberries macerated with a touch of sugar and zesty lemon juice for a burst of flavor in every bite. The crowning glory is a rich, airy blend of whipped heavy cream, mascarpone cheese, powdered sugar, and vanilla, creating a silky-smooth cream that's pure indulgence. Ready in just 20 minutes, this elegant treat is ideal for summer gatherings, brunches, or an effortless evening dessert. Serve it in individual bowls or glasses, garnished with fragrant mint leaves for a show-stopping finish. Perfect for berry-lovers, this recipe brings a taste of the English countryside to your table!
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Recipe Information
Ingredients
- 200 g Fresh strawberries
- 150 g Fresh blueberries
- 150 g Fresh raspberries
- 2 tbsp Granulated sugar
- 1 tbsp Lemon juice
- 200 ml Heavy cream
- 100 g Mascarpone cheese
- 2 tbsp Powdered sugar
- 1 tsp Vanilla extract
- 5 leaves Fresh mint leaves (optional, for garnish)
Instructions
Wash and dry the strawberries, blueberries, and raspberries thoroughly.
Hull the strawberries and cut them into halves or quarters depending on their size.
In a large mixing bowl, combine the strawberries, blueberries, and raspberries.
Sprinkle the granulated sugar and lemon juice over the fruit. Toss gently to coat. Let the fruit sit for 10 minutes to macerate and release their juices.
In a separate mixing bowl, whisk the heavy cream until soft peaks form.
Gently fold in the mascarpone cheese, powdered sugar, and vanilla extract until the mixture is smooth and well combined. Be careful not to overmix.
Divide the fruit mixture evenly among four serving bowls or glasses.
Top each portion with a generous dollop of the Devonshire cream mixture.
Garnish with fresh mint leaves, if desired, and serve immediately.
Nutrition Facts
Calories |
1494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.7 g | 143% | |
| Saturated Fat | 68.7 g | 344% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 343 mg | 114% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 99.9 g | 36% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 72.1 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 735 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
