Indulge in the light and airy delight of Fluffy Strawberry Jello, a quick and easy no-bake dessert that's perfect for any occasion. This recipe combines the nostalgic sweetness of strawberry-flavored gelatin with the creamy richness of whipped topping, creating a velvety, mousse-like texture that melts in your mouth. Freshly sliced strawberries are folded in for a burst of natural flavor and vibrant color, while an optional touch of sugar allows you to adjust the sweetness to your liking. With just 15 minutes of prep and a few simple ingredients, this refreshing treat is as effortless as it is irresistible. Serve chilled in individual cups for an elegant presentation or share it family-style in a large bowlβeither way, this fluffy strawberry jello is sure to become a crowd-pleaser!
In a medium-sized mixing bowl, dissolve the strawberry-flavored gelatin powder in 1 cup of boiling water. Stir until completely dissolved, for about 2 minutes.
Add 1 cup of ice cubes into the gelatin mixture and stir until the ice cubes melt completely. Alternatively, you can add 1 cup of cold water if ice is unavailable, and refrigerate for 5-10 minutes to help the mixture cool and thicken slightly.
Once the gelatin mixture is cool but not fully set, gently fold in 1 cup of thawed whipped topping. Use a whisk or spatula to ensure the mixture becomes fluffy and fully combined.
Check for sweetness. If desired, add 2 tablespoons of granulated sugar to enhance sweetness and stir well until dissolved.
Fold in 1 cup of sliced fresh strawberries, distributing them evenly throughout the fluffy jello mixture.
Spoon the mixture into individual serving cups or a large dessert bowl. Smooth the surface with the back of a spoon for an even finish.
Chill in the refrigerator for at least 2 hours, or until fully set and firm.
Once set, garnish with additional whipped topping or fresh strawberry slices if desired. Serve cold and enjoy your delicious fluffy strawberry jello!
Calories |
945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 218 mg | 9% | |
| Total Carbohydrate | 170.9 g | 62% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 140.7 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 277 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.