Indulge in the perfect balance of sweetness and freshness with these irresistible Strawberries Filled with Honeyed Yogurt. This no-bake, guilt-free treat features plump, juicy strawberries hollowed out and filled with a creamy mixture of velvety Greek yogurt, sweet golden honey, and a touch of vanilla for a hint of warmth. Ready in just 20 minutes, this elegant yet simple recipe is perfect for entertaining or a refreshing snack. Garnish with fresh mint leaves for a pop of color and a burst of herbal flavor. These bite-sized delights are a beautiful addition to any dessert table or brunch spreadβlight, healthy, and effortlessly delicious!
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Rinse the strawberries thoroughly under cold running water and gently pat them dry using a paper towel.
Using a small paring knife, carefully remove the green leafy tops of each strawberry and hollow out the core to create a small cavity for the filling. Set the strawberries aside.
In a medium-sized bowl, combine the Greek yogurt, honey, and vanilla extract. Mix until smooth and well combined.
Transfer the yogurt mixture into a piping bag or a resealable plastic bag with a small corner snipped off.
Pipe the honeyed yogurt filling into the hollowed strawberries until each is generously filled.
Optional: Garnish each strawberry with a fresh mint leaf for an added touch of elegance and flavor.
Arrange the filled strawberries on a serving platter and serve immediately, or chill in the refrigerator for up to 1 hour before serving.
Calories |
61 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 9.1 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.