B B Cold Strawberry Soup
Chill out with "B B Cold Strawberry Soup," the ultimate summertime treat that’s as refreshing as it is elegant! This vibrant, no-cook recipe combines juicy fresh strawberries, creamy Greek yogurt, and a touch of heavy cream for a velvety base, while a splash of orange juice and a hint of vanilla lend a bright, citrusy twist. Sweetened naturally with honey and accented by aromatic fresh mint, this cold soup is blended to silky perfection and strained for a luxurious, seed-free finish. Ready in just 15 minutes and served chilled, it’s a light, flavorful appetizer or dessert that dazzles on any warm day. Garnished with extra strawberries and mint leaves, this berry-packed sensation is as delicious as it is Instagram-worthy. Perfect for summer entertaining or indulging in a cool, fruity escape!
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Recipe Information
Ingredients
- 500 grams fresh strawberries
- 200 grams plain Greek yogurt
- 100 ml heavy cream
- 50 ml orange juice
- 2 tablespoons honey
- 5 leaves fresh mint leaves
- 1 teaspoon vanilla extract
- 100 ml cold water
- 1 pinch salt
- 3 extra strawberries (for garnish)
- 5 leaves fresh mint leaves (for garnish)
Instructions
Wash the strawberries thoroughly under cold running water and hull them by removing the green tops.
Reserve a few strawberries for garnish, if desired, and slice them thinly.
In a blender, combine the strawberries, plain Greek yogurt, heavy cream, orange juice, honey, mint leaves, vanilla extract, cold water, and a pinch of salt.
Blend the mixture on high speed until silky smooth. If needed, stop the blender and scrape down the sides to ensure even blending.
Taste the soup and adjust sweetness by adding more honey if necessary.
Pour the mixture through a fine mesh sieve or strainer into a large bowl or pitcher to remove seeds and ensure a smoother texture. Use the back of a spoon to press the liquid through.
Cover and refrigerate for at least 1 hour, or until thoroughly chilled.
When ready to serve, give the soup a quick stir. Divide it into four small serving bowls or cups.
Garnish each bowl with thinly sliced strawberries and a sprig of fresh mint leaf.
Serve immediately and enjoy this refreshing cold strawberry soup!
Nutrition Facts
Calories |
222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 64 mg | 3% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 21.5 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 421 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
