Greek Yogurt with Warm Berry Sauce
Indulge in the perfect balance of creamy and tangy flavors with this Greek Yogurt with Warm Berry Sauce recipe. Featuring velvety plain Greek yogurt topped with a luscious medley of mixed berries, this dish is a delightful fusion of simplicity and sophistication. The berries, simmered gently with honey, a hint of zesty lemon juice, and aromatic vanilla extract, create a vibrant sauce that adds a burst of sweet-tart freshness to every bite. Thickened to perfection with a touch of cornstarch, the warm berry topping contrasts beautifully with the cool, creamy yogurt. Ready in just 13 minutes, this wholesome and antioxidant-rich treat is perfect for breakfast, a healthy dessert, or a quick snack. Garnish with fresh mint for an elegant finishing touch and serve immediately for a dish that’s as visually stunning as it is delicious.
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Recipe Information
Ingredients
- 2 cups Greek yogurt (plain, full-fat or low-fat)
- 2 cups Mixed berries (fresh or frozen, such as strawberries, blueberries, raspberries, or blackberries)
- 2 tablespoons Honey
- 1 teaspoon Lemon juice
- 1 teaspoon Vanilla extract
- 1 teaspoon Cornstarch
- 1 tablespoon Water
- Fresh mint leaves (optional, for garnish)
Instructions
In a small bowl, mix the cornstarch with the water until fully dissolved, creating a smooth slurry. Set aside.
In a medium saucepan over medium heat, combine the mixed berries, honey, lemon juice, and vanilla extract.
Stir occasionally and cook for about 4-5 minutes, or until the berries start to release their juices and soften. If using frozen berries, you may need an extra minute or two.
Add the cornstarch slurry to the saucepan and stir well to incorporate. Continue cooking for 2-3 minutes, or until the sauce thickens to your desired consistency.
Remove the berry sauce from heat and let it cool slightly for 1-2 minutes.
Divide the Greek yogurt evenly into four serving bowls or cups.
Spoon the warm berry sauce over the Greek yogurt. Garnish with fresh mint leaves, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 6% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 41 mg | 2% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 20.2 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 281 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
