Frozen Strawberry Pie
Experience summertime bliss with this irresistibly creamy Frozen Strawberry Pie! Featuring a buttery graham cracker crust, a luscious no-bake cream cheese filling, and a vibrant layer of fresh strawberries mixed with sweet strawberry jam, this dessert is as refreshing as it is beautiful. Whipped cream folded into the filling gives it a light, airy texture, while the decorative layer of sliced strawberries makes every slice a showstopper. Perfect for warm-weather gatherings or any time you crave a fruity frozen treat, this pie comes together in just 25 minutes of prep and requires no baking—just freeze, slice, and enjoy. Bursting with fresh strawberry flavor, it’s a dessert that’s as easy to make as it is to savor!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.3 cups Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 0.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 2 cups Fresh strawberries, hulled and sliced
- 0.5 cups Strawberry jam
- 1 cups Heavy whipping cream
- Optional: Additional fresh strawberries for garnish
Instructions
In a medium-sized bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture resembles wet sand.
Press the crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Set aside.
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy cream until it forms stiff peaks.
Gently fold the whipped cream into the cream cheese mixture until well combined. This forms the creamy filling.
In a separate bowl, mash half of the fresh strawberries with a fork and mix in the strawberry jam to create a chunky strawberry filling.
Spread half of the cream cheese mixture onto the graham cracker crust, ensuring an even layer.
Layer the mashed strawberry and jam mixture on top of the cream cheese layer.
Spread the remaining cream cheese mixture over the strawberry layer, smoothing the top with a spatula.
Arrange the remaining sliced strawberries on top as a decorative layer or garnish with optional fresh strawberries.
Cover the pie with plastic wrap or foil and freeze for at least 4 hours or overnight until fully set.
Once frozen, remove the pie from the freezer and let it sit at room temperature for 5-10 minutes before slicing for easier serving.
Nutrition Facts
Calories |
479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 227 mg | 10% | |
| Total Carbohydrate | 45.6 g | 17% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 31.7 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
