Frosty Peach Pie Supreme
Indulge in the luscious, summery flavors of Frosty Peach Pie Supreme—a no-bake dessert that’s as refreshing as it is decadent. This creamy pie starts with a buttery graham cracker crust, which cradles a velvety filling made with ripe peach puree, tangy cream cheese, and sweetened condensed milk, all folded together with airy whipped cream for an irresistibly light texture. Topped with fresh peach slices and optional peach preserves for a vibrant finish, this pie is a show-stopper at any gathering. With only 20 minutes of prep time and no cooking required, this easy dessert is perfect for summer entertaining or a casual weeknight treat. Whether you serve it chilled straight from the fridge or slightly frosty, this peach pie promises a burst of fruity goodness in every bite.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 6 tablespoons unsalted butter, melted
- 3 cups fresh ripe peaches, peeled and sliced
- 8 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons peach preserves (optional, for garnish)
- 1 sprig fresh mint leaves (optional, for garnish)
Instructions
In a medium bowl, mix the graham cracker crumbs and granulated sugar together. Add the melted butter and stir until the mixture resembles wet sand.
Press the graham cracker mixture evenly onto the bottom and up the sides of a 9-inch pie dish. Refrigerate the crust for at least 15 minutes to set.
In a blender or food processor, puree 2 cups of the fresh peaches until smooth. Reserve the remaining sliced peaches for later use.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add the peach puree, sweetened condensed milk, and vanilla extract to the cream cheese. Continue mixing until fully combined and smooth.
In a separate bowl, whip the heavy whipping cream with the powdered sugar until stiff peaks form.
Gently fold the whipped cream into the peach filling mixture, being careful not to deflate the airiness.
Pour the peach filling into the prepared graham cracker crust and smooth the top with a spatula.
Arrange the reserved peach slices decoratively on top of the pie filling.
Drizzle peach preserves over the sliced peaches for added flavor and shine, if desired.
Refrigerate the pie for at least 4 hours or until the filling is firm and frosty.
Before serving, garnish with fresh mint leaves, if desired. Slice and enjoy your Frosty Peach Pie Supreme!
Nutrition Facts
Calories |
2896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.3 g | 230% | |
| Saturated Fat | 100.3 g | 501% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 1907 mg | 83% | |
| Total Carbohydrate | 282.4 g | 103% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 170.1 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 375 mg | 29% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1908 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
