Stove Top Stuffing Meatloaf Marvel
Discover the ultimate comfort food with this Stove Top Stuffing Meatloaf Marvel—a hearty, flavor-packed twist on a classic meatloaf recipe. This dish combines the savory goodness of Stove Top stuffing mix with juicy ground beef, onions, and garlic, creating a perfectly moist and tender loaf. The crowning glory is a sweet and tangy glaze made from ketchup, yellow mustard, and brown sugar, adding a caramelized layer of irresistible flavor. With just 15 minutes of hands-on prep and simple pantry staples, this foolproof dinner is perfect for busy weeknights yet satisfying enough for a sit-down family meal. Pair it with creamy mashed potatoes or your favorite vegetables for a wholesome, crowd-pleasing feast. Keywords: Stove Top stuffing meatloaf, easy meatloaf recipe, comfort food dinner.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Ground beef (80/20)
- 1 box Stove Top stuffing mix (Chicken or Herb flavor)
- 2 large Eggs
- 1 cup Milk
- 1 cup Ketchup
- 2 tablespoons Yellow mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Brown sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Onion (finely chopped)
- 2 cloves Garlic (minced)
Instructions
Preheat your oven to 375°F (190°C). Grease a standard loaf pan with nonstick cooking spray or a light coat of oil.
In a large mixing bowl, combine the ground beef, Stove Top stuffing mix, eggs, milk, Worcestershire sauce, salt, black pepper, onion, and garlic.
Using clean hands, mix the ingredients together until well combined. Avoid over-mixing, as this can make the meatloaf dense.
Transfer the meat mixture into the prepared loaf pan. Press down gently to ensure it's evenly distributed and forms a compact loaf shape.
In a separate small bowl, whisk together the ketchup, yellow mustard, and brown sugar to create the glaze.
Spread the glaze evenly over the top of the meatloaf using a spoon or spatula.
Place the loaf pan in the preheated oven and bake for 55–60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Once cooked, remove the meatloaf from the oven and allow it to rest for 5–10 minutes to let the juices redistribute.
Carefully remove the meatloaf from the pan (if desired) and slice into thick portions. Serve warm with your favorite side dishes like mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
3595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.8 g | 265% | |
| Saturated Fat | 81.6 g | 408% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1036 mg | 345% | |
| Sodium | 7103 mg | 309% | |
| Total Carbohydrate | 229.7 g | 84% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 89.6 g | ||
| Protein | 187.9 g | 376% | |
| Vitamin D | 6.1 mcg | 31% | |
| Calcium | 645 mg | 50% | |
| Iron | 27.7 mg | 154% | |
| Potassium | 3196 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
