Easy Pleasing Meatloaves
Discover the ultimate comfort food with this Easy Pleasing Meatloaves recipe—packed with flavor, simple to prepare, and perfect for busy weeknights. Made with hearty ground beef, herb-seasoned stuffing mix, and a delectable homemade glaze of ketchup, brown sugar, and mustard, these mini meatloaves are moist, flavorful, and irresistibly satisfying. With only 10 minutes of prep time and a quick 30-minute bake, this recipe delivers big on taste with minimal effort. Use a muffin tin for perfectly portioned individual servings, making this dish ideal for family meals or easy meal prep. Serve alongside creamy mashed potatoes or fresh steamed vegetables for a deliciously well-rounded dinner that’s sure to please everyone at the table. Easy, hearty, and oh-so-comforting—this recipe is a must-try for any home cook.
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 box (6 ounces) Stuffing mix (preferably herb-seasoned)
- 1 cup Water
- 2 large Eggs
- 1 cup Ketchup
- 2 tablespoons Brown sugar
- 1 teaspoon Yellow mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a muffin tin if using it for individual servings.
In a large mixing bowl, combine the ground beef, stuffing mix, water, eggs, salt, and black pepper. Mix gently but thoroughly until all ingredients are well integrated.
Divide the meat mixture evenly into 6 portions and shape each into a small loaf. Place the loaves onto the prepared baking sheet or press them into the wells of a muffin tin.
In a small bowl, whisk together the ketchup, brown sugar, and mustard until smooth. This will be your glaze.
Brush the glaze generously over the tops of each meatloaf.
Bake in the preheated oven for 30 minutes, or until the internal temperature of the loaves reaches 160°F (71°C).
Remove the meatloaves from the oven and allow them to rest for 5 minutes before serving.
Serve hot with your choice of sides, such as mashed potatoes or steamed vegetables, and enjoy!
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 970 mg | 42% | |
| Total Carbohydrate | 34.1 g | 12% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 14.4 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 63 mg | 5% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 400 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
