Stove Top Stuffing Meatloaf
Transform weeknight dinners with this hearty and flavorful Stove Top Stuffing Meatloaf, a comforting twist on classic meatloaf recipes. Packed with savory goodness, this recipe combines tender ground beef and the bold, seasoned flavors of Stove Top stuffing mix for a perfectly moist and cohesive texture, all whipped together in just 15 minutes of prep time. Topped with a sweet and tangy glaze made from ketchup, brown sugar, and Worcestershire sauce, this meatloaf bakes to golden perfection in an hour. Ideal for feeding a family of six, it’s a budget-friendly, pantry-staple meal that pairs beautifully with creamy mashed potatoes or vibrant steamed veggies. Whether you're looking for a quick comfort food fix or an easy meal prep option, this Stove Top Stuffing Meatloaf is sure to become a household favorite.
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 box Stove Top stuffing mix (any flavor)
- 2 large Eggs
- 1 cup Water
- 0.5 cup Ketchup
- 2 tablespoons Brown sugar
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a standard loaf pan with nonstick spray or a little oil.
In a large mixing bowl, combine the ground beef, Stove Top stuffing mix (uncooked), eggs, water, salt, and pepper. Mix well with your hands or a spoon until all ingredients are evenly incorporated.
Transfer the meat mixture to the prepared loaf pan and press it down gently to form an even loaf.
In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce to create the glaze.
Spread the glaze evenly over the top of the meatloaf using a spoon or spatula.
Place the loaf pan in the preheated oven and bake for approximately 55-60 minutes, or until the internal temperature of the meatloaf reads 160°F (71°C) when measured with a meat thermometer.
Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
Serve warm and enjoy with your favorite side dishes such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 522 mg | 23% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 9.0 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 53 mg | 4% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 366 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
