Meatloaf Muffins with Stove Top Stuffing
Enjoy comfort food with a creative twist by making these savory Meatloaf Muffins with Stove Top Stuffing! This easy and budget-friendly recipe combines hearty ground beef with the rich flavors of Stove Top stuffing mix, creating perfectly portioned meatloaf bites baked in a muffin tin. A hint of Worcestershire sauce, a touch of garlic and onion powder, and a sweet ketchup glaze bring layers of flavor to every bite. Ready in just 40 minutes, these tender and juicy muffins are perfect for busy weeknights or meal prep, and they pair beautifully with classic sides like creamy mashed potatoes or crisp green beans. With minimal prep and maximum flavor, these stuffed meatloaf muffins are destined to become a family favorite.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 lb Ground beef (80/20)
- 1 box Stove Top stuffing mix (any flavor)
- 0.5 cup Milk
- 1 Egg
- 0.5 cup Ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 0.25 cup Ketchup (for topping)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line it with muffin liners.
In a large mixing bowl, combine the ground beef, Stove Top stuffing mix, milk, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
Mix everything together using a spatula or your hands until just combined. Avoid overmixing, as this can make the meatloaf muffins dense.
Divide the meat mixture evenly among the 12 muffin cups, pressing it gently into each cup. Each cup should be about three-quarters full.
Using a spoon or brush, spread a small amount of ketchup (approximately 1 teaspoon per muffin) on the top of each meatloaf muffin for added flavor and a glossy finish.
Place the muffin tin in the preheated oven and bake for 20–25 minutes, or until the meatloaf muffins are cooked through and the internal temperature reaches 160°F (71°C).
Remove the muffin tin from the oven and let the meatloaf muffins rest for 5 minutes before serving.
Serve hot with your favorite sides, such as mashed potatoes, green beans, or a simple side salad. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 285 mg | 12% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 4.0 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 153 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
