Easy Stove Top Stuffing Meatloaf
Elevate classic comfort food with this Easy Stove Top Stuffing Meatloaf recipe! Perfect for busy weeknights, this hearty dish combines tender ground beef with the rich, savory flavors of Stove Top stuffing mix, creating a moist and flavorful meatloaf with minimal effort. A simple glaze made of ketchup, brown sugar, and mustard adds a sweet and tangy finish that caramelizes beautifully in the oven. With just 10 minutes of prep and one loaf pan, this one-dish wonder is an ideal crowd-pleaser for family dinners or meal prep. Serve it with creamy mashed potatoes or roasted veggies for a satisfying, home-cooked meal that's packed with nostalgia and flavor. Tags: easy meatloaf recipe, Stove Top stuffing meatloaf, family dinner idea, quick prep comfort food.
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 box Stove Top stuffing mix (any flavor)
- 2 large Eggs
- 1 cup Water
- 0.5 cup Ketchup
- 2 tablespoons Brown sugar
- 1 teaspoon Yellow mustard
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, Stove Top stuffing mix, eggs, and water. Mix everything together with clean hands or a utensil until well combined.
Spray a loaf pan lightly with non-stick cooking spray, then press the meat mixture firmly into the pan to form a loaf.
In a small bowl, mix together the ketchup, brown sugar, and mustard to create the glaze.
Spread the glaze evenly over the top of the meatloaf with a spoon or brush.
Place the loaf pan in the preheated oven and bake for 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
Serve warm with your favorite sides like mashed potatoes or steamed vegetables. Enjoy!
Nutrition Facts
Calories |
2996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.3 g | 226% | |
| Saturated Fat | 70.4 g | 352% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 974 mg | 325% | |
| Sodium | 3673 mg | 160% | |
| Total Carbohydrate | 174.6 g | 63% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 51.2 g | ||
| Protein | 183.5 g | 367% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 229 mg | 18% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 2523 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
