Stove Top Coated Baked Pork Chops
Transform your weeknight dinner routine with these irresistible Stove Top Coated Baked Pork Chops! Featuring juicy pork chops coated in a crunchy, flavor-packed crust made from crushed Stove Top stuffing mix, this recipe combines convenience and bold taste into one perfect dish. A quick dredge in seasoned flour, a milk-and-egg wash, and the savory stuffing crumb coating creates a satisfyingly crisp exterior without the need for frying. Baked to golden-brown perfection in just 25 minutes, these pork chops are not only incredibly easy to make but also a family-friendly option that pairs beautifully with classic sides like mashed potatoes or roasted vegetables. Impress your guests with this effortless yet flavorful dish that’s ideal for any occasion!
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 1 box Stove Top stuffing mix (any flavor)
- 2 large Eggs
- 2 tablespoons Milk
- 0.5 cup All-purpose flour
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika (optional for color)
- 1 tablespoon Olive oil (or cooking spray)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil or cooking spray.
Place the Stove Top stuffing mix in a zip-top bag or food processor and crush into fine crumbs, then transfer to a shallow bowl.
In a second shallow bowl, whisk together the eggs and milk until smooth.
In a third shallow bowl, mix the flour, salt, black pepper, garlic powder, and paprika if using.
Pat the pork chops dry with paper towels and coat each one in the flour mixture, shaking off any excess.
Dip the floured pork chops into the egg mixture, ensuring they are fully coated.
Press the pork chops into the crushed Stove Top crumbs, firmly pressing to help the coating adhere. Make sure the chops are evenly coated all around.
Place the coated pork chops in a single layer in the prepared baking dish.
Lightly drizzle or spray the tops of the pork chops with olive oil to enhance browning and crispiness.
Bake the pork chops in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
Remove the baked pork chops from the oven and let them rest for 3-5 minutes before serving.
Serve warm with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad. Enjoy!
Nutrition Facts
Calories |
2214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.9 g | 111% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 675 mg | 225% | |
| Sodium | 3984 mg | 173% | |
| Total Carbohydrate | 177.6 g | 65% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 14.2 g | ||
| Protein | 150.4 g | 301% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 251 mg | 19% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1911 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
