Stove Top and Chicken
Discover the ultimate comfort food with this one-pan Stove Top and Chicken recipe, a hearty, flavor-packed dish perfect for busy weeknights. Juicy, seared boneless chicken breasts are nestled in a creamy, savory sauce infused with Stove Top Chicken Stuffing and optional tender broccoli florets. This all-in-one skillet meal combines the convenience of stovetop cooking with the irresistible flavors of a home-cooked feast, ready in just 35 minutes. With minimal prep time and no oven required, this recipe offers a blend of juicy chicken, rich creaminess, and satisfying stuffing in every bite. Perfect for family dinners, this quick and easy Stove Top and Chicken recipe promises to become a weeknight favorite you'll crave again and again.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 1.5 cups Chicken broth
- 1 can (10.5 oz) Cream of chicken soup
- 0.5 cups Sour cream
- 1 box (6 oz) Stove Top Stuffing Mix (Chicken flavor)
- 0.5 cups Water
- 2 cups Frozen broccoli florets (optional)
Instructions
Season the chicken breasts on both sides with salt, pepper, and garlic powder.
Heat a large, deep skillet or sauté pan over medium heat and add the olive oil.
Sear the chicken breasts for 3-4 minutes per side until golden brown. Remove the chicken from the pan and set aside (it does not need to be fully cooked).
Deglaze the pan by adding the chicken broth and scraping up any browned bits from the bottom with a wooden spoon.
Add the cream of chicken soup and sour cream to the skillet, whisking to combine into a smooth sauce.
Stir in the Stove Top Stuffing mix and water until the stuffing is evenly moistened.
If using broccoli, fold in the frozen florets at this point.
Nestle the seared chicken breasts back into the pan, on top of the stuffing mixture.
Cover the skillet with a lid, reduce the heat to low, and let simmer for 25 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the stuffing has absorbed the liquid.
Serve the chicken and stuffing warm, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1328 mg | 58% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 6.9 g | ||
| Protein | 62.5 g | 125% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 193 mg | 15% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1033 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
