Stove Top Salisbury Steak
Savor the comforting flavors of homemade Stove Top Salisbury Steak, a classic family-friendly dish that's rich in taste and easy to prepare. Made with juicy ground beef patties seasoned with savory Worcestershire sauce, garlic powder, and onion powder, this recipe is paired with a luscious onion and mushroom gravy that’s simmered to perfection in a single skillet. With just 35 minutes from start to finish, this hearty meal is perfect for busy weeknights, while still delivering a touch of nostalgia and warmth. Serve it over creamy mashed potatoes, fluffy rice, or steamed vegetables for an irresistible dinner that’ll become a household favorite. Whether you're craving comfort food or looking for a quick stovetop recipe, this Salisbury steak hits all the right notes!
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 0.25 cup Breadcrumbs
- 2 tbsp Milk
- 2 tsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Vegetable oil
- 1 medium Yellow onion, thinly sliced
- 1 cup Mushrooms, sliced
- 2 cups Beef broth
- 1 tbsp Cornstarch
- 2 tbsp Cold water
- 1 tbsp Fresh parsley, chopped (optional garnish)
Instructions
In a large mixing bowl, combine ground beef, breadcrumbs, milk, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Divide the meat mixture into 4 equal portions and shape each into an oval-shaped patty, about 1/2 inch thick.
Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the patties and cook for 4-5 minutes on each side until browned. Remove the patties from the skillet and set them aside.
In the same skillet, add the sliced onion and mushrooms. Cook over medium heat for 5-7 minutes, stirring occasionally, until the onions are caramelized and the mushrooms are softened.
Pour in the beef broth, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.
In a small bowl, whisk together cornstarch and cold water until smooth. Slowly pour the slurry into the skillet, stirring constantly, to thicken the gravy.
Return the browned patties to the skillet, nestling them into the gravy. Cover and let them simmer for 10 minutes over low heat, ensuring the patties are cooked through.
Garnish with fresh parsley, if desired, and serve hot with mashed potatoes, rice, or vegetables.
Nutrition Facts
Calories |
1652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.1 g | 157% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 3856 mg | 168% | |
| Total Carbohydrate | 49.0 g | 18% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 11.9 g | ||
| Protein | 92.6 g | 185% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 205 mg | 16% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2134 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
