Herbed Beef Patties
Juicy, flavorful, and delightfully aromatic, these Herbed Beef Patties are a must-try for any meat lover looking to elevate their weeknight dinner game. Made with 80% lean ground beef and infused with a fragrant mix of fresh parsley, thyme, and rosemary, these patties are bursting with herbaceous goodness in every bite. Grated onion and minced garlic add depth, while Worcestershire sauce and a touch of breadcrumbs create the perfect balance of savory and tender texture. Ready in just 30 minutes, these golden-brown patties come together quickly and are versatile enough to be served with roasted veggies, a crisp salad, or tucked into a fluffy bun for a sensational homemade burger. Perfectly seasoned and packed with protein, these herbed beef patties are sure to become a family favorite!
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Recipe Information
Ingredients
- 500 grams ground beef (80% lean)
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh thyme leaves, finely chopped
- 1 teaspoon fresh rosemary, finely chopped
- 2 cloves garlic, minced
- 0.5 medium yellow onion, grated
- 1 large egg
- 4 tablespoons breadcrumbs
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly cracked
- 2 tablespoons vegetable oil
Instructions
In a large mixing bowl, combine the ground beef, parsley, thyme, rosemary, garlic, and grated onion.
Add the egg, breadcrumbs, Worcestershire sauce, salt, and black pepper to the bowl. Mix everything gently but thoroughly with your hands or a wooden spoon until well incorporated.
Divide the mixture into 4 equal portions and shape each portion into a patty about 1 inch thick.
Heat a large skillet or grill pan over medium heat and add the vegetable oil.
Once the oil is hot, place the patties in the skillet, leaving enough space between them to cook evenly. Do not overcrowd.
Cook the patties for about 6–8 minutes on one side without pressing down on them, allowing them to develop a golden-brown crust.
Flip the patties and cook for an additional 6–7 minutes, or until the internal temperature reaches 160°F (71°C) and the patties are fully cooked through.
Remove the patties from the heat and let them rest for 5 minutes before serving.
Serve the herbed beef patties with your choice of sides, such as a fresh green salad, roasted vegetables, or a hearty bun for a burger-style meal.
Nutrition Facts
Calories |
1827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.5 g | 178% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 565 mg | 188% | |
| Sodium | 3750 mg | 163% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 7.2 g | ||
| Protein | 98.8 g | 198% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 180 mg | 14% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1538 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
