Mushroom Swiss Chopped Steak
Elevate your weeknight dinner game with this comforting and flavorful Mushroom Swiss Chopped Steak! Made with juicy, perfectly seasoned ground beef patties, this recipe is smothered in a rich mushroom and onion gravy that’s infused with savory Worcestershire flavors. Each steak is finished with a layer of melted Swiss cheese for a decadent finishing touch. This 40-minute dish is both easy to prepare and indulgent, making it the perfect comfort food for busy days. Serve it over creamy mashed potatoes, fluffy rice, or alongside roasted vegetables for a hearty, restaurant-quality meal at home. Featuring keywords like "chopped steak," "mushroom gravy," and "Swiss cheese," this recipe is a must-try for lovers of classic comfort food!
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Recipe Information
Ingredients
- 1 pound Ground beef (80% lean)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 2 tablespoons Oil (vegetable or canola)
- 2 tablespoons Butter
- 8 ounces Mushrooms (cremini or white button, sliced)
- 1 piece Onion (small, thinly sliced)
- 1 cup Beef stock
- 1 tablespoon Worcestershire sauce
- 1 tablespoon All-purpose flour
- 4 pieces Swiss cheese (slices)
- 1 tablespoon Fresh parsley (chopped, optional for garnish)
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, onion powder, and garlic powder. Mix until just combined, being careful not to overwork the meat.
Divide the mixture into four equal portions and shape each into a patty about 1/2 inch thick.
Heat 1 tablespoon of oil in a large skillet over medium heat. Add the patties and sear for 3-4 minutes on each side, or until browned and mostly cooked through. Remove the patties from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of oil and butter. Reduce the heat to medium and add the sliced mushrooms and onions. Sauté for 6-8 minutes, stirring occasionally, until softened and golden.
Sprinkle the flour over the mushroom and onion mixture. Stir well to coat the vegetables evenly, cooking for an additional minute to remove the raw flour taste.
Slowly pour in the beef stock while whisking to prevent lumps. Add the Worcestershire sauce and stir until the mixture thickens into a gravy, about 3-4 minutes.
Return the patties to the skillet, spooning the gravy over each patty. Cover the skillet and cook for an additional 5 minutes, or until the patties are fully cooked through (internal temperature of 160°F/71°C).
Place a slice of Swiss cheese on top of each patty. Cover the skillet again for 1-2 minutes, or until the cheese is melted.
Sprinkle with fresh parsley, if desired, and serve hot with mashed potatoes, rice, or vegetables on the side.
Nutrition Facts
Calories |
2186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.0 g | 231% | |
| Saturated Fat | 73.0 g | 365% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 479 mg | 160% | |
| Sodium | 2987 mg | 130% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 9.9 g | ||
| Protein | 120.5 g | 241% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1148 mg | 88% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2326 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
