Salisbury Steak Made with Ground Beef
Savor the ultimate comfort food with this Salisbury Steak Made with Ground Beef, a hearty and flavorful dish that's perfect for weeknight dinners or special occasions. Made with a mix of juicy ground beef, breadcrumbs, and seasonings like Worcestershire sauce and garlic powder, these tender steak patties are smothered in a rich, homemade mushroom gravy. The recipe strikes the perfect balance of savory and satisfying, featuring a quick-prep time of just 15 minutes and a total cook time of 25 minutes. Serve these succulent patties over a bed of creamy mashed potatoes or fluffy rice for a complete, soul-warming meal. Don't miss the chance to elevate your dinnertime routine with this classic, budget-friendly favorite! Keywords: Salisbury steak recipe, ground beef steak, mushroom gravy, comfort food dinner.
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 egg
- 0.5 cup breadcrumbs
- 1 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp olive oil
- 2 tbsp butter
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 1 tbsp cornstarch
- 2 tbsp cold water
Instructions
In a large mixing bowl, combine the ground beef, finely chopped onion, egg, breadcrumbs, Worcestershire sauce, ketchup, garlic powder, salt, and black pepper. Mix thoroughly until well combined.
Form the mixture into 4 evenly sized oval patties, about 1/2 inch thick.
Heat olive oil in a large skillet over medium heat. Add the beef patties and cook for about 4-5 minutes per side, or until browned. Remove the patties from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook for 3-4 minutes, until softened.
Pour in the beef broth, scraping the bottom of the skillet to deglaze and release any browned bits. Bring the mixture to a gentle simmer.
In a small bowl, whisk together the cornstarch and cold water to form a slurry. Gradually stir the slurry into the skillet to thicken the gravy.
Return the beef patties to the skillet, nestling them into the mushroom gravy. Lower the heat and simmer for 10-12 minutes, or until the patties are fully cooked through (internal temperature of 160°F).
Taste the gravy and adjust seasoning with additional salt or pepper if needed.
Serve the Salisbury steak hot, smothered in mushroom gravy, alongside mashed potatoes, rice, or your favorite vegetables.
Nutrition Facts
Calories |
484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 1011 mg | 44% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 4.8 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 56 mg | 4% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 574 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
