Pub Style Peppered Stilton Steaks with Charred Onions and Chips
Indulge in the bold flavors of classic British pub fare with this recipe for Pub Style Peppered Stilton Steaks with Charred Onions and Chips. Juicy sirloin or ribeye steaks are encrusted with coarsely crushed black peppercorns, pan-seared to perfection, and finished with a decadent layer of melted Stilton cheese. Served alongside crispy, golden hand-cut chips and sweet charred onion rings, this hearty dish is a symphony of textures and rich, savory flavors. Perfect for steak night or an elevated take on comfort food, this recipe captures an authentic pub-style experience, complete with easy-to-follow instructions and tips for achieving steakhouse-quality results at home. Serve it with a cold pint or your favorite red wine for the ultimate pairing.
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Recipe Information
Ingredients
- 4 pieces steaks (sirloin or ribeye)
- 3 tablespoons black peppercorns, coarsely crushed
- 150 grams Stilton cheese, crumbled
- 2 pieces large white onions, sliced into thick rings
- 800 grams potatoes, peeled and cut into thick chips
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon salt
- 500 milliliters vegetable oil, for frying
- 2 pieces garlic cloves, minced
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 200°C (400°F).
Heat vegetable oil in a deep frying pan or fryer to 180°C (350°F) for the chips.
Rinse the cut potatoes under cold water and pat them dry with a clean kitchen towel. Carefully add the potatoes to the hot oil in batches and fry for 5-7 minutes until pale but partially cooked. Remove and place on a paper towel-lined tray to drain.
Rub each steak with olive oil and generously press the crushed black peppercorns into both sides. Set the steaks aside at room temperature.
In a skillet over medium-high heat, melt 1 tablespoon of butter and add the onion rings. Sauté for 5-7 minutes, allowing them to char slightly at the edges. Add the minced garlic for the last minute, stirring to combine. Remove from heat and set aside.
Reheat the frying oil to 190°C (375°F). Return the chips to the oil and fry for another 3-5 minutes until golden and crispy. Drain on paper towels and sprinkle with salt.
Heat a large heavy-bottomed skillet or grill pan over high heat. Add the remaining butter and swirl to coat the pan. Cook the steaks for 2-4 minutes on each side, depending on your preferred level of doneness (e.g., 2-3 minutes per side for medium-rare).
During the final minute of cooking, top each steak with crumbled Stilton cheese and cover with a lid or foil to allow the cheese to melt slightly.
Remove the steaks from the pan and let them rest for 5 minutes.
Serve each steak with a portion of charred onions and crispy chips on the side. Garnish with fresh parsley, if desired.
Nutrition Facts
Calories |
2268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.5 g | 258% | |
| Saturated Fat | 50.9 g | 255% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 1199 mg | 52% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 5.7 g | ||
| Protein | 75.3 g | 151% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 287 mg | 22% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1644 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
