Steak Sauce London Broil
Elevate your steak game with this irresistible Steak Sauce London Broil recipe, a true showcase of bold flavors and expert simplicity. Featuring a perfectly grilled or skillet-seared London Broil steak, enhanced by a rich, homemade steak sauce made with balsamic vinegar, soy sauce, Worcestershire sauce, honey, and Dijon mustard, this dish strikes the ultimate balance between savory and tangy. Seasoned with a garlic-infused olive oil rub and cooked to juicy perfection, the steak is sliced thinly against the grain for maximum tenderness. Ideal for a special dinner or weekend barbecue, this recipe pairs beautifully with classic sides like roasted vegetables or creamy mashed potatoes. Quick and fuss-free with only 15 minutes of prep, this Steak Sauce London Broil turns a simple cut into an elegant, mouthwatering centerpiece.
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Recipe Information
Ingredients
- 2 pounds London Broil steak (top-round or flank steak)
- 3 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper, freshly ground
- 0.5 cup Balsamic vinegar
- 0.25 cup Soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Honey
- 2 tablespoons Tomato paste
- 1 teaspoon Dijon mustard
- 0.25 cup Water
Instructions
Remove the London Broil steak from the refrigerator at least 30 minutes before cooking to bring it to room temperature.
In a small bowl, mix together 2 tablespoons of olive oil, minced garlic, 1 teaspoon of salt, and 0.5 teaspoon of black pepper.
Rub the garlic-oil mixture evenly over both sides of the steak and let it marinate while you prepare the sauce.
In a medium saucepan, combine the balsamic vinegar, soy sauce, Worcestershire sauce, honey, tomato paste, Dijon mustard, and water. Stir well to combine.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Cook for 4-5 minutes, stirring often, until the sauce thickens slightly. Remove from heat and set aside.
Preheat your grill or cast-iron skillet to medium-high heat. Brush the grill or pan with the remaining tablespoon of olive oil to prevent sticking.
Cook the steak for 6-8 minutes per side for medium-rare (or longer for desired doneness), using a meat thermometer to check the internal temperature (135°F for medium-rare, 145°F for medium).
Transfer the steak to a cutting board and tent it loosely with aluminum foil. Allow it to rest for 10 minutes to retain its juices.
Slice the steak thinly against the grain at a slight angle. This ensures tenderness and easy eating.
Serve the sliced steak with the warm steak sauce drizzled on top or alongside for dipping. Pair with your favorite side dishes, like roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
2504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.0 g | 158% | |
| Saturated Fat | 37.8 g | 189% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 747 mg | 249% | |
| Sodium | 6380 mg | 277% | |
| Total Carbohydrate | 60.2 g | 22% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 44.1 g | ||
| Protein | 283.1 g | 566% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 26.9 mg | 149% | |
| Potassium | 4521 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
