Tender Tasty Grilled London Broil
Fire up the grill for this Tender Tasty Grilled London Broil—a perfect blend of bold flavors and juicy, melt-in-your-mouth steak. This recipe transforms a top round cut into a culinary masterpiece with its savory marinade made from olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, honey, garlic, and a medley of herbs and spices like rosemary and paprika. Marinated overnight for maximum flavor infusion, the steak is grilled to perfection, achieving a beautifully seared crust while remaining tender and flavorful inside. Ideal for summer cookouts or a hearty family dinner, this London Broil is best served thinly sliced against the grain, paired with your favorite sides. Quick to prepare, grill-ready, and utterly delicious—this recipe is your go-to for an easy yet impressive meal.
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Recipe Information
Ingredients
- 2 pounds London Broil (top round steak)
- 1/3 cup Olive oil
- 1/3 cup Soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Balsamic vinegar
- 2 tablespoons Honey
- 4 cloves Garlic cloves, minced
- 1 teaspoon Freshly ground black pepper
- 1 teaspoon Salt
- 1 teaspoon Dried rosemary
- 1 teaspoon Paprika
Instructions
In a medium-sized mixing bowl, whisk together olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, honey, minced garlic, black pepper, salt, rosemary, and paprika to create the marinade.
Place the London Broil in a large, resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish tightly with plastic wrap.
Refrigerate the steak for at least 4 hours or, for the best flavor, overnight. Turn the steak occasionally to ensure it marinates evenly.
When ready to cook, remove the steak from the refrigerator and allow it to come to room temperature for about 30 minutes.
Preheat your grill to medium-high heat (about 400°F). Lightly oil the grates to prevent sticking.
Remove the London Broil from the marinade and pat it dry using paper towels. Discard the used marinade.
Place the steak on the preheated grill. Cook for 6-8 minutes per side for medium-rare, or adjust the time based on your desired doneness using a meat thermometer (130°F for medium-rare, 140°F for medium).
After grilling, transfer the steak to a cutting board and let it rest for 10 minutes to lock in the juices.
Slice the London Broil thinly against the grain to ensure tenderness. Serve immediately with your favorite side dishes.
Nutrition Facts
Calories |
454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1014 mg | 44% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 7.2 g | ||
| Protein | 55.0 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 797 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
