Nutrition Facts for Starbucks peppermint mocha
Blog Research API Download App

Starbucks Peppermint Mocha

Image of Starbucks Peppermint Mocha
Nutriscore Rating: 68/100

Elevate your coffee game with this irresistible homemade Starbucks Peppermint Mocha recipe, perfect for cozy holiday mornings or a luxurious treat any time of year. This rich, decadent drink features a silky blend of unsweetened cocoa powder, granulated sugar, and creamy milk simmered to perfection before being infused with a refreshing hint of peppermint extract. Combined with robust coffee or espresso, it delivers the perfect balance of bold and sweet flavors. Top it off with velvety whipped cream, a drizzle of chocolate syrup, and festive crushed peppermint candies for an authentic café-style experience at home. Ready in just 10 minutes, this recipe is your quick and easy ticket to pure indulgence!

🧬 Science-Backed Nutrition

Be Healthy Without Effort

Science-backed supplements for performance, wellness, and longevity.

pH Balance Support
Made in USA
Science-Backed
Shop Supplements →

Optimize your body chemistry naturally

nutriEffect Supplements

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup Milk (any type)
  • 1 cup Strong brewed coffee or espresso
  • 2 tablespoons Unsweetened cocoa powder
  • 2 tablespoons Granulated sugar
  • 0.5 teaspoons Peppermint extract
  • (optional, for topping) Whipped cream
  • (optional, for garnish) Crushed peppermint candies or candy canes
  • (optional, for garnish) Chocolate syrup
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a small saucepan over medium heat, combine the milk, cocoa powder, and sugar.

2

Whisk continuously until the cocoa powder is fully dissolved and the mixture is heated through, but do not let it boil.

3

Remove the saucepan from the heat and stir in the peppermint extract.

4

Brew your coffee or espresso and pour it into a mug.

5

Pour the peppermint-chocolate milk mixture over the coffee and stir to combine.

6

Optional: Top with whipped cream, drizzle with chocolate syrup, and garnish with crushed peppermint candies or candy canes.

7

Serve immediately and enjoy your homemade Starbucks Peppermint Mocha!

Cooking Tip: Take your time with each step for the best results!
363
cal
10.9g
protein
49.0g
carbs
16.3g
fat

Nutrition Facts

1 serving (544.8g)
Calories
363
% Daily Value*
Total Fat 16.3 g 21%
Saturated Fat 10.4 g 52%
Polyunsaturated Fat 0.5 g
Cholesterol 45 mg 15%
Sodium 119 mg 5%
Total Carbohydrate 49.0 g 18%
Dietary Fiber 3.8 g 14%
Total Sugars 41.4 g
Protein 10.9 g 22%
Vitamin D 3.4 mcg 17%
Calcium 306 mg 24%
Iron 0.5 mg 3%
Potassium 584 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.9%%
11.2%%
37.9%%
Fat: 145 cal (37.9%%)
Protein: 43 cal (11.2%%)
Carbs: 196 cal (50.9%%)