Cozy up with the ultimate holiday treat: a rich and creamy Peppermint Mocha. This quick and easy recipe combines the bold flavor of brewed espresso or strong coffee with the indulgent sweetness of chocolate syrup and a refreshing hint of peppermint syrup, creating a decadent wintertime pick-me-up. Steamed milk gives it a velvety texture, while the festive toppings—fluffy whipped cream, crushed candy canes, and optional chocolate shavings—add a playful and irresistible touch. Ready in just 10 minutes, this peppermint mocha is the perfect way to bring café-style bliss to your home during the holiday season or any time you crave a warm, minty indulgence.
In a small saucepan over medium heat, heat the milk until steaming but not boiling. Stir occasionally to prevent scalding.
In a mug, combine the brewed espresso or strong coffee with the chocolate syrup and peppermint syrup. Stir until well mixed and the chocolate syrup is fully dissolved.
Pour the heated milk into the mug, stirring gently to combine with the coffee mixture.
Top with whipped cream as desired.
Sprinkle crushed candy canes or peppermint candies over the whipped cream for festive flair.
Optional: Garnish with a light dusting of cocoa powder or chocolate shavings for an extra touch of decadence.
Serve immediately and enjoy your delicious peppermint mocha!
Calories |
643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 174 mg | 8% | |
| Total Carbohydrate | 60.9 g | 22% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 55.5 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 384 mg | 30% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 1044 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.