Nutrition Facts for Not for kids iced peppermint mocha

Not for Kids Iced Peppermint Mocha

Image of Not for Kids Iced Peppermint Mocha
Nutriscore Rating: 68/100

Indulge in a holiday-inspired treat thatโ€™s strictly for grown-ups with this Not for Kids Iced Peppermint Mocha. Perfectly balancing rich, robust coffee with the creamy decadence of a homemade peppermint-chocolate milk blend, this icy beverage gets its festive kick from a generous splash of peppermint schnapps. Ready in just 15 minutes, this boozy twist on a classic mocha is the ultimate chilled pick-me-up for cozy gatherings or a solo festive escape. Garnish with a flourish of whipped cream, drizzles of chocolate syrup, and crushed candy canes for a drink thatโ€™s as gorgeous as it is delicious. Whether you're celebrating a winter holiday or simply craving a treat with a minty-luxe flair, this adult-only coffee cocktail is guaranteed to be a hit.

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Recipe Information

โฑ๏ธ
Prep Time
10 min
๐Ÿ”ฅ
Cook Time
5 min
๐Ÿ•
Total Time
15 min
๐Ÿ‘ฅ
Servings
2 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

9 items
  • 1.5 cups Strong brewed coffee (or espresso, cooled)
  • 1 cup Whole milk (or milk alternative)
  • 2 tablespoons Unsweetened cocoa powder
  • 2 tablespoons Granulated sugar
  • 2 ounces Peppermint schnapps
  • 1 cup Ice cubes
  • as desired Whipped cream (optional, for topping)
  • as desired Chocolate syrup (optional, for garnish)
  • as desired Crushed candy canes (optional, for garnish)
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

9 steps
1

In a small saucepan over medium heat, whisk together the cocoa powder and granulated sugar.

2

Slowly add the whole milk, whisking continuously to combine, and heat until the mixture is warm but not boiling (about 3-5 minutes).

3

Remove the saucepan from heat and allow the mixture to cool slightly. Stir in the peppermint schnapps and set aside.

4

Fill two large glasses with ice cubes.

5

Divide the cooled coffee (or espresso) evenly between the glasses.

6

Pour the prepared peppermint-chocolate milk mixture evenly over the coffee in both glasses.

7

Stir gently to combine.

8

Top with whipped cream, a drizzle of chocolate syrup, and crushed candy canes for garnish, if desired.

9

Serve immediately with a festive straw or spoon for stirring.

โšก
Cooking Tip: Take your time with each step for the best results!
552
cal
11.4g
protein
82.3g
carbs
15.0g
fat

Nutrition Facts

1 serving (976.5g)
Calories
552
% Daily Value*
Total Fat 15.0 g 19%
Saturated Fat 9.7 g 48%
Polyunsaturated Fat 0.0 g
Cholesterol 34 mg 11%
Sodium 120 mg 5%
Total Carbohydrate 82.3 g 30%
Dietary Fiber 4.9 g 18%
Total Sugars 73.8 g
Protein 11.4 g 23%
Vitamin D 3.1 mcg 16%
Calcium 315 mg 24%
Iron 1.9 mg 11%
Potassium 710 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

64.6%%
8.9%%
26.5%%
Fat: 135 cal (26.5%%)
Protein: 45 cal (8.9%%)
Carbs: 329 cal (64.6%%)