Nutrition Facts for Not for kids iced peppermint mocha
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Not for Kids Iced Peppermint Mocha

Image of Not for Kids Iced Peppermint Mocha
Nutriscore Rating: 69/100

Indulge in a holiday-inspired treat thatโ€™s strictly for grown-ups with this Not for Kids Iced Peppermint Mocha. Perfectly balancing rich, robust coffee with the creamy decadence of a homemade peppermint-chocolate milk blend, this icy beverage gets its festive kick from a generous splash of peppermint schnapps. Ready in just 15 minutes, this boozy twist on a classic mocha is the ultimate chilled pick-me-up for cozy gatherings or a solo festive escape. Garnish with a flourish of whipped cream, drizzles of chocolate syrup, and crushed candy canes for a drink thatโ€™s as gorgeous as it is delicious. Whether you're celebrating a winter holiday or simply craving a treat with a minty-luxe flair, this adult-only coffee cocktail is guaranteed to be a hit.

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Recipe Information

โฑ๏ธ
Prep Time
10 min
๐Ÿ”ฅ
Cook Time
5 min
๐Ÿ•
Total Time
15 min
๐Ÿ‘ฅ
Servings
2 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

9 items
  • 1.5 cups Strong brewed coffee (or espresso, cooled)
  • 1 cup Whole milk (or milk alternative)
  • 2 tablespoons Unsweetened cocoa powder
  • 2 tablespoons Granulated sugar
  • 2 ounces Peppermint schnapps
  • 1 cup Ice cubes
  • as desired Whipped cream (optional, for topping)
  • as desired Chocolate syrup (optional, for garnish)
  • as desired Crushed candy canes (optional, for garnish)
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

9 steps
1

In a small saucepan over medium heat, whisk together the cocoa powder and granulated sugar.

2

Slowly add the whole milk, whisking continuously to combine, and heat until the mixture is warm but not boiling (about 3-5 minutes).

3

Remove the saucepan from heat and allow the mixture to cool slightly. Stir in the peppermint schnapps and set aside.

4

Fill two large glasses with ice cubes.

5

Divide the cooled coffee (or espresso) evenly between the glasses.

6

Pour the prepared peppermint-chocolate milk mixture evenly over the coffee in both glasses.

7

Stir gently to combine.

8

Top with whipped cream, a drizzle of chocolate syrup, and crushed candy canes for garnish, if desired.

9

Serve immediately with a festive straw or spoon for stirring.

โšก
Cooking Tip: Take your time with each step for the best results!
272
cal
5.8g
protein
39.7g
carbs
7.8g
fat

Nutrition Facts

1 serving (484.8g)
Calories
272
% Daily Value*
Total Fat 7.8 g 10%
Saturated Fat 4.8 g 24%
Polyunsaturated Fat 0.0 g
Cholesterol 22 mg 7%
Sodium 60 mg 3%
Total Carbohydrate 39.7 g 14%
Dietary Fiber 2.4 g 9%
Total Sugars 35.4 g
Protein 5.8 g 12%
Vitamin D 1.6 mcg 8%
Calcium 159 mg 12%
Iron 0.5 mg 3%
Potassium 339 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

63.7%%
9.0%%
27.3%%
Fat: 135 cal (27.3%%)
Protein: 44 cal (9.0%%)
Carbs: 317 cal (63.7%%)