Nutrition Facts for Candy cane cocoa

Candy Cane Cocoa

Image of Candy Cane Cocoa
Nutriscore Rating: 64/100

Indulge in the cozy magic of the holidays with this rich and festive Candy Cane Cocoa recipe. Made with creamy milk, velvety semi-sweet chocolate chips, and a touch of peppermint extract, this decadent homemade hot chocolate delivers the perfect balance of sweetness and holiday cheer. Topped with a dollop of whipped cream and a sprinkle of crushed candy canes, it’s as visually delightful as it is delicious. Ready in just 15 minutes, this irresistible treat is ideal for warming up chilly winter nights or adding a touch of festive elegance to your gatherings. Perfect for chocolate lovers and fans of holiday-inspired drinks, this peppermint hot cocoa will become your go-to seasonal indulgence.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 4 cups milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon peppermint extract
  • optional whipped cream
  • optional crushed candy canes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium-sized saucepan, combine the milk, cocoa powder, and sugar. Whisk together until fully combined.

2

Place the saucepan over medium heat and cook, stirring constantly, until the mixture starts to steam but does not boil.

3

Stir in the semi-sweet chocolate chips until they are fully melted and the mixture is smooth.

4

Remove the saucepan from the heat and stir in the peppermint extract. Taste and adjust sweetness if necessary.

5

Pour the Candy Cane Cocoa into mugs.

6

Top each serving with whipped cream and a sprinkle of crushed candy canes, if desired.

7

Serve immediately and enjoy the festive flavors!

⚑
Cooking Tip: Take your time with each step for the best results!
1512
cal
46.1g
protein
210.7g
carbs
69.4g
fat

Nutrition Facts

1 serving (1206.0g)
Calories
1512
% Daily Value*
Total Fat 69.4 g 89%
Saturated Fat 42.5 g 212%
Polyunsaturated Fat 0.8 g
Cholesterol 93 mg 31%
Sodium 383 mg 17%
Total Carbohydrate 210.7 g 77%
Dietary Fiber 15.2 g 54%
Total Sugars 181.5 g
Protein 46.1 g 92%
Vitamin D 10.8 mcg 54%
Calcium 1236 mg 95%
Iron 5.8 mg 32%
Potassium 1691 mg 36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

51.0%%
11.2%%
37.8%%
Fat: 624 cal (37.8%%)
Protein: 184 cal (11.2%%)
Carbs: 842 cal (51.0%%)