Nutrition Facts for Peppermint mocha coffee

Peppermint Mocha Coffee

Image of Peppermint Mocha Coffee
Nutriscore Rating: 66/100

Indulge in the cozy magic of the holiday season with this Peppermint Mocha Coffee, a delightful blend of rich espresso, velvety chocolate, and refreshing peppermint. This easy-to-make recipe combines two shots of brewed espresso with a luscious mix of unsweetened cocoa powder, sugar, and perfectly steamed milk, elevated by a touch of peppermint extract for that signature festive flair. Topped with fluffy whipped cream, crushed candy canes, and a drizzle of chocolate syrup, this coffeehouse favorite is transformed into a luxurious homemade treat in just 10 minutes. Perfect for warming up winter mornings or impressing guests during holiday gatherings, this Peppermint Mocha Coffee is a surefire way to savor the cozy, chocolate-mint flavors of the season right from your kitchen.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 shots Brewed espresso
  • 1 tablespoon Unsweetened cocoa powder
  • 2 tablespoons Sugar
  • 1 cup Milk
  • 0.25 teaspoons Peppermint extract
  • 2 tablespoons Whipped cream
  • 1 tablespoon Crushed candy canes or peppermint candies (optional)
  • 1 tablespoon Chocolate syrup (optional, for drizzling)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Brew 2 shots of espresso using an espresso machine or a stovetop espresso maker. Set aside.

2

In a small saucepan over medium heat, combine the cocoa powder, sugar, and milk. Whisk together until the cocoa powder and sugar are fully dissolved and the mixture is heated but not boiling, about 3-4 minutes.

3

Remove the saucepan from heat and stir in the peppermint extract.

4

Pour the brewed espresso into your favorite mug, then slowly pour the chocolate-milk mixture over it, stirring gently to combine.

5

Top with a generous dollop of whipped cream.

6

Optional: Sprinkle crushed candy canes or peppermint candies over the whipped cream and drizzle with chocolate syrup for an extra festive touch.

7

Serve immediately and enjoy the cozy, holiday-inspired flavors!

Cooking Tip: Take your time with each step for the best results!
337
cal
10.4g
protein
55.9g
carbs
10.0g
fat

Nutrition Facts

1 serving (364.7g)
Calories
337
% Daily Value*
Total Fat 10.0 g 13%
Saturated Fat 5.8 g 29%
Polyunsaturated Fat 0.3 g
Cholesterol 33 mg 11%
Sodium 117 mg 5%
Total Carbohydrate 55.9 g 20%
Dietary Fiber 2.7 g 10%
Total Sugars 50.1 g
Protein 10.4 g 21%
Vitamin D 2.8 mcg 14%
Calcium 329 mg 25%
Iron 1.0 mg 6%
Potassium 565 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

63.0%%
11.7%%
25.3%%
Fat: 90 cal (25.3%%)
Protein: 41 cal (11.7%%)
Carbs: 223 cal (63.0%%)