Splenda Lemonade
Quench your thirst with this refreshing and guilt-free Splenda Lemonade, a perfect balance of bright citrus flavor and zero-sugar sweetness. This quick and easy recipe combines the zesty juice of six fresh lemons with the calorie-free sweetness of Splenda, creating a light and revitalizing drink that's as satisfying as it is simple to make. Ready in just 10 minutes, this low-carb lemonade is ideal for summer gatherings, family picnics, or as a cooling treat on hot afternoons. Serve it over ice and garnish with lemon slices for an elegant touch, making every sip as visually appealing as it is delicious. Whether you're watching your sugar intake or just love a lighter take on a classic, this Splenda Lemonade is sure to become a go-to favorite.
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Recipe Information
Ingredients
- 6 whole Lemons
- 6 cups Water
- 1 cup Splenda
- 2 cups Ice
- 4 slices Lemon slices (for garnish, optional)
Instructions
Roll the lemons firmly on a countertop to help release their juice.
Cut the lemons in half and juice them into a large bowl or measuring cup, removing any seeds. You should yield approximately 1 cup of lemon juice.
In a large pitcher, combine the freshly squeezed lemon juice, 6 cups of water, and Splenda.
Stir thoroughly until the Splenda is completely dissolved.
Add 2 cups of ice to the pitcher and stir again to chill the lemonade.
Taste the lemonade and adjust sweetness by adding more Splenda if desired.
Serve in glasses over additional ice if preferred, and garnish with a lemon slice.
Nutrition Facts
Calories |
108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 9.1 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 182 mg | 14% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
