Quench your thirst with the ultimate summer refresher: Fresh Minted Lemonade! Bursting with the zesty brightness of hand-squeezed lemons and the aromatic charm of freshly bruised mint leaves, this classic drink gets a delightful twist. A touch of homemade sugar syrup balances the tang, while the infusion of mint adds a cooling layer of flavor that's perfect for sunny days. Simple to prepare in just 15 minutes and easily scaled for any gathering, this refreshing beverage is a crowd-pleaser for picnics, barbecues, or lazy afternoons. Serve it over ice with a garnish of lemon slices and mint sprigs for a vibrant, picture-perfect presentation. Whether you're hydrating or entertaining, this Fresh Minted Lemonade will make every sip feel like a breeze.
Roll each lemon on the countertop with slight pressure to loosen the juices before slicing them in half.
Juice the lemons using a citrus juicer or by hand, and strain the juice to remove any seeds. You should get approximately 1 cup of fresh lemon juice.
In a small saucepan, combine 1 cup of water and the granulated sugar. Heat over medium heat, stirring constantly, until the sugar completely dissolves. Remove from heat and let the syrup cool slightly.
In a large pitcher, combine the freshly squeezed lemon juice and the cooled sugar syrup.
Lightly bruise the fresh mint leaves by gently rubbing them between your fingers or using a wooden spoon. Add the mint leaves to the pitcher to infuse the lemonade with mint flavor.
Add the remaining 4 cups of cold water to the pitcher and stir well.
Refrigerate the lemonade for at least 30 minutes to let the flavors meld. For a stronger mint flavor, refrigerate longer.
Before serving, fill glasses with ice cubes. Pour in the minted lemonade and garnish with lemon slices and/or fresh mint sprigs if desired.
Serve chilled and enjoy!
Calories |
832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 68 mg | 3% | |
| Total Carbohydrate | 219.8 g | 80% | |
| Dietary Fiber | 30.3 g | 108% | |
| Total Sugars | 171.5 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 924 mg | 71% | |
| Iron | 25.0 mg | 139% | |
| Potassium | 2090 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.