Spinach Cheese Bread Rolls
Indulge in the irresistible flavors of Spinach Cheese Bread Rolls—an easy-to-make snack perfect for any occasion. These golden, buttery rolls are filled with a creamy mixture of sautéed spinach, garlic, cream cheese, and gooey mozzarella, delivering a delightful balance of savory and cheesy goodness. Using soft bread slices as a base, the rolls are crisped to perfection in a skillet, giving them a crunchy exterior while remaining deliciously soft inside. Ready in just 35 minutes, this recipe is ideal for serving as a party appetizer, a light lunch, or a wholesome after-school treat. Pair these scrumptious rolls with your favorite dipping sauce, and watch them disappear off the plate! Keywords: Spinach Cheese Bread Rolls, cheesy snacks, easy bread recipes, spinach appetizer.
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Recipe Information
Ingredients
- 200 grams Fresh spinach
- 100 grams Cream cheese
- 100 grams Mozzarella cheese
- 2 pieces Garlic cloves
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 pieces Bread slices
- 2 tablespoons Butter
- 50 milliliters Milk
Instructions
Wash the fresh spinach thoroughly and chop it into small pieces.
Finely mince the garlic cloves.
Heat a skillet over medium heat and add the olive oil.
Sauté the minced garlic in the oil for about 30 seconds until fragrant.
Add the chopped spinach to the skillet. Cook for 4–5 minutes until the leaves are wilted and most of the liquid has evaporated.
Remove the spinach from heat and let it cool slightly.
In a mixing bowl, combine the cooked spinach, cream cheese, grated mozzarella cheese, salt, and black pepper. Mix until well combined to form a creamy filling.
Take each bread slice and flatten it using a rolling pin.
Place approximately 1–2 tablespoons of the spinach-cheese mixture onto one end of each bread slice.
Roll the bread tightly around the filling to form a log. Seal the edges by dipping your fingers in the milk and pressing gently.
Heat a non-stick skillet or griddle over medium heat and add butter.
Place the bread rolls seam-side down in the skillet and cook until golden brown on each side, flipping occasionally, about 2–3 minutes per side.
Remove the rolls from the skillet and let them cool for a minute before slicing them diagonally or serving whole.
Serve warm with your favorite dipping sauce or as-is.
Nutrition Facts
Calories |
1655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.4 g | 129% | |
| Saturated Fat | 49.0 g | 245% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 3618 mg | 157% | |
| Total Carbohydrate | 133.9 g | 49% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 23.2 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1360 mg | 105% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 628 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
