Alfredo Deep Dish Pizza
Indulge in the ultimate comfort food fusion with this Alfredo Deep Dish Pizza—a decadent twist on a classic deep-dish recipe that combines creamy homemade Alfredo sauce with a golden, buttery crust. Packed with layers of shredded chicken, fresh baby spinach, and a gooey blend of mozzarella and provolone cheeses, this hearty pizza is a flavor explosion in every bite. The tender crust—made from scratch and baked to perfection—cradles the rich Alfredo layer, creating the perfect base for the savory toppings. Ideal for cozy family dinners or indulgent gatherings, this 425°F-baked masterpiece is ready in under an hour, delivering a creamy, cheesy delight that will have everyone coming back for seconds. Your search for the best deep-dish pizza recipe ends here!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1.25 cups Warm water
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 cloves Garlic cloves, minced
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 2 cups Cooked chicken, shredded
- 2 cups Baby spinach
- 2 cups Shredded mozzarella cheese
- 1 cup Shredded provolone cheese
- 0.5 teaspoons Salt (for Alfredo sauce)
- 0.5 teaspoons Black pepper
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well.
Gradually add warm water and olive oil to the dry ingredients. Stir until a dough forms, then knead on a floured surface for 7-8 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let rise for 1 hour or until doubled in size.
Meanwhile, prepare the Alfredo sauce. Melt the butter in a saucepan over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in grated Parmesan cheese until the sauce thickens.
Season the sauce with salt and black pepper, then set aside to cool slightly.
Preheat your oven to 425°F (220°C) and grease a 12-inch deep dish pizza pan or a cast iron skillet.
Punch down the risen dough and roll it out into a large circle big enough to line the bottom and sides of the pan.
Carefully press the dough into the prepared pan, making sure it covers the sides to form a crust.
Spread a generous layer of Alfredo sauce over the dough.
Top with shredded chicken, baby spinach, shredded mozzarella, and shredded provolone cheese.
Fold over any excess dough along the edges to create a thick crust.
Bake in the preheated oven for 20-25 minutes until the crust is golden brown and the cheese is bubbly.
Remove from the oven and let the pizza cool for 5-10 minutes before slicing.
Serve warm and enjoy your rich and creamy Alfredo Deep Dish Pizza!
Nutrition Facts
Calories |
786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 1198 mg | 52% | |
| Total Carbohydrate | 52.9 g | 19% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 2.4 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 580 mg | 45% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
