Spinach Cheese Balls Using Canned Spinach
Transform canned spinach into irresistible golden-brown Spinach Cheese Balls, a quick and flavorful appetizer perfect for any occasion. This easy recipe combines pantry staples like shredded mozzarella, grated Parmesan, and breadcrumbs with well-drained canned spinach, creating a perfectly balanced bite of cheesy goodness and savory greens. A touch of garlic and onion powder adds depth, while a crispy breadcrumb coating ensures a satisfying crunch with every bite. Ready in just 25 minutes, these bite-sized snacks are pan-fried to perfection and pair beautifully with marinara, ranch, or your favorite dipping sauce. Whether you’re hosting a party or looking for an easy snack, these Spinach Cheese Balls are a crowd-pleasing treat you’ll want to make on repeat.
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Recipe Information
Ingredients
- 1 can (around 15 oz) canned spinach
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 0.25 cup all-purpose flour
- 1 piece large egg
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
- 2 cups (approximate) vegetable oil (for frying)
Instructions
Drain the canned spinach thoroughly by pressing it through a fine mesh strainer or squeezing it with a clean kitchen towel. Ensure most of the moisture is removed.
In a large mixing bowl, combine the drained spinach, shredded mozzarella cheese, grated Parmesan cheese, breadcrumbs, all-purpose flour, egg, garlic powder, onion powder, black pepper, and salt. Mix well until the mixture is evenly combined and holds together.
Using your hands, take small portions of the mixture and roll it into bite-sized balls, about 1-1.5 inches in diameter.
Place a large frying pan or deep skillet over medium heat and pour in enough vegetable oil to deep fry (about 1.5-2 inches deep). Heat the oil to approximately 350°F (175°C).
Once the oil is hot, carefully place the spinach balls into the pan in batches, making sure not to overcrowd them. Fry each batch for about 2-3 minutes, turning occasionally, until golden brown and crispy on all sides.
Using a slotted spoon, carefully remove the spinach balls from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve the spinach cheese balls warm with your favorite dipping sauce, such as marinara, ranch, or aioli.
Nutrition Facts
Calories |
5189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 520.0 g | 667% | |
| Saturated Fat | 92.5 g | 462% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 3896 mg | 169% | |
| Total Carbohydrate | 113.5 g | 41% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 8.1 g | ||
| Protein | 69.9 g | 140% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1380 mg | 106% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 265 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
