Homemade Chicken Nuggets
Crispy, golden, and irresistibly juicy, these homemade chicken nuggets are a game-changer for family dinners and snack time. Made with tender, bite-sized pieces of chicken breasts coated in a flavorful blend of seasoned flour, Parmesan-infused breadcrumbs, and a touch of paprika for extra warmth, these nuggets deliver a perfect crunch in every bite. The recipe is quick and easy, taking just 30 minutes from start to finish, and is perfect for feeding a crowd. Whether fried to crispy perfection in vegetable oil or paired with your favorite dipping sauces like ranch, honey mustard, or classic ketchup, these nuggets are a versatile and satisfying treat that kids and adults will love. Skip the frozen alternatives and enjoy the unbeatable freshness of these homemade chicken nuggets made right in your kitchen!
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Recipe Information
Ingredients
- 1 lb Boneless, skinless chicken breasts
- 1 cup All-purpose flour
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Paprika
- 2 large Eggs
- 2 tbsp Milk
- 1 cup Breadcrumbs
- 0.25 cup Parmesan cheese (optional)
- 2 cups Vegetable oil (for frying)
Instructions
Cut the chicken breasts into bite-sized pieces (about 1.5-inch cubes). Pat them dry with paper towels.
In a shallow dish, mix the flour, salt, black pepper, garlic powder, and paprika.
In a separate bowl, whisk together the eggs and milk until combined.
In another shallow dish, combine breadcrumbs and Parmesan cheese (if using).
Coat each piece of chicken in the seasoned flour, shaking off any excess.
Next, dip the floured chicken pieces into the egg mixture, ensuring they are fully coated.
Finally, roll the chicken pieces in the breadcrumb mixture, pressing gently to adhere.
In a deep skillet or heavy-bottomed pot, heat the vegetable oil over medium heat to 350°F (175°C). Use a thermometer to monitor the temperature.
Carefully place the coated chicken nuggets into the hot oil in small batches, avoiding overcrowding the pan.
Fry the nuggets for 3-4 minutes per side or until golden brown and the internal temperature reaches 165°F (75°C).
Remove the cooked nuggets from the oil and drain on a plate lined with paper towels.
Serve immediately with your favorite dipping sauce, such as ketchup, honey mustard, or ranch.
Nutrition Facts
Calories |
1489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.4 g | 165% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 921 mg | 40% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 2.7 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 145 mg | 11% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
